Brandt Beef Tallow – 100% Pure Beef Tallow, 64 oz (4 lb) Tub

Product Overview

Brandt Beef Tallow is a rendered animal fat produced from beef and packaged as a 64-ounce cooking-fat product. The product contains beef tallow as its single listed ingredient and is supplied in a resealable tub. It is intended for culinary applications that commonly use rendered animal fat, including frying, roasting, sautéing, and baking.

The tallow has a solid or semi-solid consistency at typical room temperatures and becomes liquid when heated. Brandt documents a smoke point of approximately 450°F, making the fat suitable for many high-temperature cooking methods. The product is listed without added preservatives or other ingredients. Brandt also states that the cattle used within its production program are raised without added hormones or antibiotics.

The 64-ounce configuration contains approximately four pounds of tallow. Public product records identify this version with manufacturer reference TT-ZY6X-JN48-FBA, UPC 850040389784, and ASIN B0DPL17SDM. Brandt Beef is associated with a family-operated California beef business whose cattle-production history dates to 1945. In addition to culinary applications, pure beef tallow is sometimes used as an ingredient in homemade soap, balms, salves, and other non-food preparations.

Product Information

Identification

Physical

Product Identifier Summary

Packaged food products can carry several identifiers used for manufacturing, inventory, distribution, and catalog management. These codes can also help distinguish between container sizes and product variations.

• Model Number: Model numbers are commonly used to distinguish specific versions of manufactured goods. A separate conventional model number is not documented for this food product.
• MPN: A Manufacturer Part Number identifies a specific product or package configuration within manufacturing and distribution systems.
• UPC: The Universal Product Code is a 12-digit barcode identifier widely used for retail inventory and product scanning in North America.
• EAN: The European Article Number is a standardized international barcode identifier. UPC identifiers can be represented within the EAN system by adding a leading zero.
• GTIN: A Global Trade Item Number is part of an international identification system for trade products. UPC-A is a GTIN-12 format.
• ASIN: This catalog identifier distinguishes a particular online product record and can help separate the 64-ounce package from other Brandt Beef Tallow sizes.
• ISBN: International Standard Book Numbers apply to books and certain publications and are not applicable to this food product.

Common Uses

Beef tallow is a traditional cooking fat that can be used in place of other fats when its cooking characteristics and flavor are appropriate. The Brandt Beef product is supplied in a larger container suitable for repeated culinary use.

• Pan frying meat, potatoes, vegetables, and other foods.
• Deep frying foods at temperatures within the fat’s appropriate cooking range.
• Sautéing ingredients in a skillet or cooking vessel.
• Coating foods before oven roasting.
• Using rendered fat in selected baking recipes.
• Greasing cast-iron cookware and cooking surfaces.
• Adding beef-derived fat to recipes requiring solid cooking fat.
• Preparing homemade soap and other traditional tallow-based non-food products.

Maintenance & Care

Beef tallow should be handled with clean, dry utensils to reduce the introduction of food particles and moisture. The container should be closed after each use and stored according to the package instructions.

• Keep the container tightly closed when the tallow is not being used.
• Use clean, dry utensils when removing tallow from the tub.
• Avoid introducing water or food particles into the container.
• Keep the product away from excessive heat and direct sunlight during storage.
• Do not return previously heated or food-contaminated fat to the original container.
• Check the product for unusual odor, appearance, or other signs of deterioration before use.
• Follow any storage and date information printed on the individual package.

Safety Information

Beef tallow becomes a hot liquid when heated and should be handled with the same precautions used for other cooking oils and fats. Hot fat can cause serious burns and can ignite when excessively heated.

• Do not leave heating tallow unattended.
• Keep hot fat away from children and pets.
• Avoid allowing water to contact hot tallow because rapid splattering can occur.
• Use cookware with sufficient capacity when frying foods.
• Do not pour water onto a cooking-fat fire.
• Allow hot tallow to cool before transferring, filtering, or disposing of it.
• People with dietary restrictions involving beef or animal-derived ingredients should note that this product is made from beef fat.
• Follow the ingredient and allergen information printed on the package when making dietary decisions.

Technical Specifications

Product History

Brandt Beef traces its cattle-raising history to 1945, when the Brandt family began raising cattle in Southern California. The business developed into a vertically integrated beef operation associated with cattle production, processing, and branded beef products.

Beef tallow forms part of Brandt Beef’s broader use of beef-derived products. Public catalogs document Brandt Beef Tallow in multiple container sizes, including 16-ounce and 64-ounce tubs. The 64-ounce version is intended to provide the same rendered beef-fat ingredient in a larger package.

Key Features

• Made from rendered beef fat.
• Single-ingredient formulation.
• 64-ounce container.
• Approximately four pounds of tallow per tub.
• Solid or semi-solid consistency at typical room temperatures.
• Liquefies when heated.
• Documented smoke point of approximately 450°F.
• No added preservatives listed.
• Suitable for frying, roasting, sautéing, and baking applications.
• Packaged in a resealable tub.
• Produced in the United States.
• Derived from Brandt Beef cattle.

Package Contents

• One 64-ounce tub of Brandt Beef Tallow.

Compatibility

As a cooking ingredient, beef tallow does not have equipment compatibility requirements in the same sense as an electronic product. Its suitability depends on the recipe, cooking method, temperature, and dietary requirements involved.

• Can be used with common stovetop cookware suitable for cooking with oils and fats.
• Can be used for deep frying when appropriate temperature-controlled equipment is used.
• Can be used for oven roasting.
• Can be incorporated into recipes that specifically call for beef tallow or an appropriate cooking fat.
• Can be used with cast-iron cooking surfaces where animal fat is suitable.
• Contains an animal-derived ingredient and is therefore not compatible with vegetarian or vegan diets.

Frequently Asked Questions

What is Brandt Beef Tallow?

It is rendered beef fat packaged for culinary and other traditional tallow uses. The product contains beef tallow as its listed ingredient.

What size is B0DPL17SDM?

This product record corresponds to the 64-ounce package, which contains four pounds of beef tallow.

What is the manufacturer part number?

The documented manufacturer reference for this configuration is TT-ZY6X-JN48-FBA.

What UPC identifies the 64-ounce container?

The verified UPC for the 64-ounce Brandt Beef Tallow configuration is 850040389784.

What is the EAN?

The corresponding EAN-13 representation is 0850040389784.

What ingredients are in the product?

Beef tallow is the listed ingredient. Public product information describes the product as a single-ingredient rendered beef fat.

Does it contain preservatives?

No added preservatives are listed for this product.

Is beef tallow the same as lard?

No. Tallow generally refers to rendered fat from cattle or sheep, while lard is rendered pork fat. Their flavor and cooking characteristics differ.

Is beef tallow solid at room temperature?

Beef tallow is generally solid or semi-solid at typical room temperatures. Its firmness can change with ambient temperature because the fat softens as it warms.

Does beef tallow melt when heated?

Yes. Solid tallow becomes liquid as its temperature rises, allowing it to function similarly to cooking oil during frying and sautéing.

Can Brandt Beef Tallow be used for frying?

Yes. Frying is one of the documented culinary uses of this product. As with any cooking fat, temperatures should be monitored during use.

Can it be used for deep frying?

Yes. Rendered beef tallow has a history of use as a deep-frying fat, and this product is documented for high-temperature cooking.

Can it be used for roasting?

Yes. Melted tallow can be used as a cooking fat when roasting meat, potatoes, vegetables, and other suitable foods.

Can it be used for baking?

Yes. The manufacturer identifies baking among the product’s culinary applications. Results depend on the recipe and the characteristics expected from the fat.

Can it be used for sautéing?

Yes. A small quantity can be melted in suitable cookware and used as the cooking fat for sautéing.

Does beef tallow taste like beef?

Beef tallow can contribute a mild beef-derived savory character to food. Flavor intensity varies with the amount used, preparation method, and foods being cooked.

Can it replace vegetable oil?

In some recipes, tallow can perform the cooking function normally provided by vegetable oil. Substitution is recipe-dependent because tallow is an animal fat and is generally solid at room temperature.

Can it replace butter?

Tallow can replace butter as a cooking fat in certain applications, but the two ingredients are not identical. Butter contains milk components and water, while rendered tallow is primarily beef fat.

Can it be used on a griddle?

Beef tallow can be used as a cooking fat on suitable griddles and flat-top cooking surfaces. The surface manufacturer’s instructions should still be followed.

Can it be used with cast iron?

Yes. Beef tallow can be used as a cooking fat in cast-iron cookware. Clean and maintain the cookware according to its manufacturer’s instructions.

How should tallow be removed from the container?

A clean, dry utensil should be used. Keeping moisture and food debris out of the original tub helps maintain the condition of the remaining product.

Should used frying tallow be returned to the original tub?

Used cooking fat can contain food particles and moisture. It should not be mixed back into the unused product stored in the original container.

How should Brandt Beef Tallow be stored?

The container should be kept closed and stored according to the instructions printed on its label. Excessive heat, sunlight, moisture, and contamination should be avoided.

Can tallow change consistency during shipping?

Yes. Beef fat softens and melts as temperatures increase and becomes firmer as temperatures decrease. A temporary consistency change caused by temperature does not necessarily indicate a formulation change.

Is this a plant-based cooking fat?

No. Beef tallow is an animal-derived cooking fat produced by rendering beef fatty tissue.

Is it suitable for vegetarian or vegan diets?

No. The product is derived from cattle and therefore does not meet vegetarian or vegan dietary definitions.

Is it compatible with keto-style cooking?

Pure beef tallow is a fat with no added carbohydrate ingredients and is commonly used in ketogenic food preparation. Individual dietary requirements should be evaluated separately.

Is it compatible with Paleo-style cooking?

Rendered animal fats such as beef tallow are commonly included in Paleo-style food preparation. Dietary definitions and individual requirements can vary.

Does the product contain added antibiotics?

Antibiotics are not ingredients added to tallow. Brandt states that its cattle-production program does not use added antibiotics.

Does the product contain added hormones?

Hormones are not ingredients added to the finished tallow. Brandt states that its cattle-production program does not use added hormones.

Can beef tallow be used for soap making?

Yes. Tallow has a long history as a fat used in soap making. Soap preparation involves chemical processing and should follow an appropriate tested formulation and applicable handling precautions.

Can it be used in homemade skin-care preparations?

Pure tallow is sometimes incorporated into homemade balms and salves. Culinary suitability does not establish that a product has been clinically tested or approved to treat skin conditions.

Does the tub contain four pounds by net weight?

Yes. The labeled net quantity is 64 ounces, which equals four pounds.

Is there a smaller Brandt Beef Tallow size?

Yes. Public product catalogs also document a 16-ounce Brandt Beef Tallow tub. Product identifiers should be checked because package sizes have separate catalog records.

Buying Considerations

The primary considerations for beef tallow involve package size, intended cooking method, ingredient preferences, storage practices, and dietary requirements. The 64-ounce container represents a relatively large quantity for household cooking.

• Confirm that the 64-ounce size is appropriate for the expected rate of use.
• Check the package label for current storage and date information.
• Consider that beef tallow is an animal-derived ingredient.
• Expect the consistency to vary with room temperature.
• Consider the beef-derived flavor when substituting tallow for a neutral vegetable oil.
• Use clean utensils if the container will remain open over an extended period.
• Verify the package identifier when distinguishing the 64-ounce tub from smaller Brandt Beef Tallow products.
• Review dietary requirements before using animal fat as a replacement for another cooking fat.

Customer Feedback Summary

This section is a generalized summary of recurring themes found in publicly available customer feedback. These observations describe reported experiences and should not be interpreted as verified product specifications.

Positive comments frequently concern the product’s performance during frying, sautéing, roasting, and other cooking methods. Users commonly report that the tallow melts readily when heated and provides the cooking characteristics expected from rendered beef fat. Some customers also describe using it on griddles or for preparing meat and potatoes.

Flavor is another recurring topic. Many users describe the flavor as compatible with savory dishes, particularly meat and fried foods. Other users prefer cooking fats with less animal-derived flavor, illustrating that taste remains subjective.

The large container receives mixed responses depending on household usage. Frequent users often find the four-pound quantity convenient for repeated cooking, while occasional users may need more time to consume the container and therefore place greater importance on careful storage and clean handling.

Consistency is occasionally mentioned because tallow naturally responds to ambient temperature. Customers may encounter a firmer texture in cool conditions and a softer or partially melted texture during warm weather or shipping. This physical behavior is typical of rendered animal fat.

Some public feedback also discusses using the tallow for non-food preparations such as homemade balms or soap. Such uses represent individual practices and do not establish medical, dermatological, or therapeutic properties.

Related Products

• Brandt Beef Tallow 16 oz Tub.
• Other Brandt Beef rendered-fat package sizes.
• Pure beef tallow from other food producers.
• Rendered beef suet products.
• Cooking lard.
• Clarified butter and ghee.
• Duck fat and other rendered culinary animal fats.

Last Updated

August 10, 2026