014100099864: Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies, 8.6 Ounce

Product Overview

Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies are seasonal dessert-style cookies supplied in an 8.6-ounce bag. The cookies combine a soft-baked texture with pumpkin, brown sugar, spices, and white chocolate components. The flavor profile is designed around pumpkin cheesecake rather than a standard chocolate-chip or crisp cookie format.

The product is ready to eat and contains approximately eight servings per bag based on the listed one-ounce serving size. The formulation includes wheat flour, sugar, vegetable oils, fructose, brown sugar, pumpkin, butter, corn syrup, dairy ingredients, spices, eggs, and soy lecithin. Verified labeling identifies wheat, milk, egg, and soy as allergens.

The exact 8.6-ounce configuration is identified by UPC 014100099864. This barcode is consistently tied to the Pumpkin Cheesecake Soft Baked Cookies package and distinguishes it from other seasonal Pepperidge Farm cookie varieties. The product is shelf stable and should be stored in a cool, dry location.

Product Information

Identification

Brand Pepperidge Farm
Manufacturer Pepperidge Farm
Category Soft Baked Cookies
Series Pumpkin Cheesecake
UPC 014100099864

Physical

Color Golden Brown
Weight 8.6 ounces
Size 8.6 ounces
Form Whole Cookies
Package Type Bag

Product Identifier Summary

The UPC identifies this exact 8.6-ounce retail package for scanning and inventory purposes. GTIN and EAN are related global trade-identification systems. No independently verified model number or MPN is included.

Common Uses

  • Seasonal dessert snacks
  • Fall gatherings
  • Lunch or break-time snacks
  • Cookie platters
  • Packaged pantry desserts

Maintenance & Care

Store the package in a cool, dry environment. Keep the bag closed after opening to reduce exposure to air and moisture that can change the soft-baked texture.

Safety Information

The product contains wheat, milk, eggs, and soy. Consumers with food allergies should review the current ingredient and allergen statement before consumption.

Technical Specifications

Specification Value
Product Type Soft baked cookie
Flavor Pumpkin Cheesecake
Net Quantity 8.6 ounces
Serving Size 1 ounce
Servings per Container About 8
Calories per Serving 130
State of Readiness Ready to eat
Declared Allergens Wheat, Milk, Eggs, Soy
High Fructose Corn Syrup Not included

Product History

Pumpkin Cheesecake is a seasonal Pepperidge Farm cookie flavor associated with fall product assortments. Availability can vary by season and distribution period.

Key Features

  • Soft-baked cookie texture
  • Pumpkin and spice flavor profile
  • White chocolate components
  • 8.6-ounce seasonal package
  • Ready-to-eat format

Package Contents

The package contains one 8.6-ounce bag of Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies.

Compatibility

No preparation equipment is required. The cookies are supplied ready to eat.

FAQs

Are these crisp cookies?

No. They are identified as soft-baked cookies.

Does the product contain pumpkin?

Yes. Pumpkin appears in the verified ingredient information.

Which allergens are declared?

Wheat, milk, eggs, and soy are declared allergens.

How can this exact seasonal package be identified?

Confirm the Pumpkin Cheesecake flavor, 8.6-ounce quantity, and UPC 014100099864.

Buying Considerations

Pepperidge Farm produces multiple seasonal cookies with similar bag formats. Exact identification should rely on the Pumpkin Cheesecake name, 8.6-ounce weight, and UPC.

Customer Feedback Summary

This section summarizes generalized recurring public feedback rather than verified specifications. Customers commonly discuss the soft texture and pumpkin-spice dessert flavor. Reported limitations include sweetness preferences and the seasonal nature of availability.

Related Products

  • Pepperidge Farm Milano Cookies
  • Pepperidge Farm Soft Baked Cookies
  • Pepperidge Farm Seasonal Pumpkin Cookies
  • Pepperidge Farm Dessert Shop Cookies

Last Updated

August 23, 2026

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