Product Overview
The Sausage Maker Non-Fat Dry Milk Powder is a fine powdered dairy ingredient intended primarily for sausage and processed-meat preparation. This configuration contains one pound and eight ounces.
Product Information
| Field | Value |
|---|---|
| Brand | The Sausage Maker |
| Product Type | Nonfat dry milk powder |
| Net Weight | 1 lb 8 oz |
| Unit Count | 24 oz |
| Item Form | Fine powder |
| Milk Grade | Grade A |
| Primary Application | Sausage and processed meat preparation |
Product Identifier Summary
| Identifier Type | Identifier |
|---|---|
| UPC | 015913011289 |
| GTIN | 00015913011289 |
Common Uses
- Preparing sausage
- Preparing lunch meats
- Improving moisture retention in compatible meat recipes
- Reducing shrinkage during sausage preparation
Maintenance & Care
Store the dry powder in a cool and dry environment and protect it from moisture. Use clean and dry utensils when measuring the product.
Safety
This product contains dairy milk and is a food allergen. Safe meat-handling and cooking procedures remain necessary when the powder is used in sausage or processed-meat recipes.
Technical Specifications
| Specification | Value |
|---|---|
| Net Weight | 1 lb 8 oz |
| Unit Count | 24 oz |
| Product Form | Fine powder |
| Milk Type | Nonfat dry milk |
| Milk Grade | Grade A |
| Dietary Characteristics | Non-GMO, gluten free |
Product History
Nonfat dry milk has traditionally been used in sausage making as a binder and moisture-retention ingredient. It predates the widespread use of soy protein concentrates for similar applications.
Key Features
- Grade A nonfat dry milk powder
- 24-ounce package
- Fine powder consistency
- Designed for sausage and lunch meat preparation
- Helps improve moisture retention in compatible recipes
Package Contents
The verified configuration contains 24 ounces of The Sausage Maker Non-Fat Dry Milk Powder.
Compatibility
The powder is designed for compatible sausage and processed-meat formulations. Recipe quantities should follow established food-preparation instructions.
FAQs
How much powder is included? The package contains one pound and eight ounces, or 24 ounces.
What is its primary use? The product is primarily intended as an ingredient in sausage and lunch meat preparation.
Does it contain dairy? Yes. It is nonfat dry dairy milk.
Buying Considerations
This product is positioned as a meat-processing ingredient rather than ordinary reconstituted drinking milk. Intended application, package size, dairy allergens, and recipe requirements should be considered.
Customer Feedback Summary
Public feedback commonly discusses its use in homemade sausage and other processed-meat recipes. Users particularly reference its role in binding and moisture retention.
Related Products
- Sausage-making ingredients
- Nonfat dry milk
- Meat binders
- Food-processing ingredients
Last Updated
September 20, 2026
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