Celtic Sea Salt Fine Ground – Unrefined Sea Salt, 1 lb Resealable Bag, S-FINE-1-C

Product Overview

Celtic Sea Salt Fine Ground is a finely crushed, unrefined sea salt produced from sea salt crystals harvested in France. The 1-pound configuration documented here is identified by model and part number S-FINE-1-C, UPC 728060100118, GTIN 00728060100118, and ASIN B000EITYUU. The only listed food ingredient is sea salt.

The fine-ground product originates from the same French salt source used for Light Grey Celtic Sea Salt. After harvesting, the crystals are dried at low temperature and crushed into smaller grains. This produces a drier, finer texture suited to cooking, baking, seasoning, sauces, dressings, and other applications where coarse salt crystals may dissolve too slowly.

A documented serving is 1/4 teaspoon, or 1.3 grams, providing 458 milligrams of sodium and zero calories. No iodine is added. The manufacturer states that only a small naturally occurring trace amount of iodine is present, so this product should not be considered a meaningful source of dietary iodine. Fine Ground Celtic differs from the moist whole-crystal Light Grey variety primarily in its drying and milling process, grain size, and moisture content.

Product Information

Identification

Physical

Product Identifier Summary

Packaged salt can be sold in several grain sizes, container types, and package weights. Identifiers help distinguish this 1-pound Fine Ground configuration from shaker jars, bulk bags, and other Celtic Sea Salt varieties.

• Model Number: S-FINE-1-C identifies this specific 1-pound Fine Ground product configuration.
• MPN: The Manufacturer Part Number is used for cataloging and distribution of the exact packaged item.
• UPC: A Universal Product Code is a 12-digit barcode used for retail identification and inventory management.
• EAN: EAN is an international barcode format within the GTIN system. A separate verified EAN is omitted rather than inferred.
• GTIN: A Global Trade Item Number provides standardized identification across retail and distribution systems.
• ASIN: The ASIN identifies the specific catalog record associated with this 1-pound Fine Ground package.
• ISBN: ISBN identifiers apply to books and certain publications and are not applicable to food seasoning.

Common Uses

The smaller crystal size allows Fine Ground Celtic Sea Salt to disperse and dissolve more readily than larger whole crystals. It is intended for ordinary culinary seasoning rather than requiring a salt grinder.

• Seasoning food during cooking.
• Tabletop seasoning.
• Baking recipes that call for fine salt.
• Seasoning soups and sauces.
• Preparing salad dressings and marinades.
• Seasoning vegetables, meat, fish, and grains.
• Adding salt to pasta or cooking water.
• Preparing recipes where evenly distributed fine salt is preferred.

Maintenance & Care

Fine salt readily absorbs moisture from the surrounding environment. Proper storage helps maintain a loose texture and reduces clumping.

• Reseal the bag after each use.
• Store in a cool, dry pantry or cupboard.
• Keep the package away from steam and direct water exposure.
• Use a clean, dry spoon when measuring from the bag.
• Avoid placing the open package directly beside boiling cookware.
• Transfer salt to a dry food-safe container if the original bag becomes damaged.
• Minor clumping caused by moisture does not necessarily indicate spoilage.

Safety Information

Fine Ground Celtic Sea Salt is primarily a source of sodium chloride and should be used with the same sodium considerations that apply to other culinary salts. Its naturally occurring trace minerals do not remove the health considerations associated with excessive sodium consumption.

• A 1/4-teaspoon serving contains 458 mg of sodium.
• People following a medically prescribed sodium-restricted diet should account for this product within their total daily sodium intake.
• No iodine is added to this salt.
• The manufacturer reports only a trace naturally occurring iodine level, approximately 0.2 ppm.
• This product should not be relied upon as a primary dietary source of iodine.
• Trace minerals do not make unrestricted salt intake appropriate.
• Follow individualized medical guidance when sodium intake is restricted because of hypertension, kidney disease, heart disease, or another health condition.

Technical Specifications

Ingredients

The verified ingredient statement for this product contains one ingredient:

• Sea salt.

No anti-caking ingredient, added iodine, sugar, flavoring, or preservative appears in the documented ingredient statement.

Fine Ground vs. Light Grey Celtic Sea Salt

Fine Ground Celtic Sea Salt and Light Grey Celtic Sea Salt are related products but are not identical in physical form. The Fine Ground product is produced from Light Grey Celtic crystals that undergo additional drying and crushing.

Product History

Celtic Sea Salt traces its commercial history to 1976. The brand developed around traditionally harvested sea salts and has subsequently expanded into several salt varieties with different origins, grain structures, and culinary applications.

The source material for Fine Ground Celtic Sea Salt comes from France. Traditional Light Grey crystals are harvested from coastal salt beds, after which material intended for the Fine Ground variety is dried at low temperature and crushed into smaller particles.

The current Celtic Sea Salt range includes Light Grey Celtic, Celtic Fine Ground, Celtic Kosher, Celtic Pink Cave Salt, Makai Pure, and Fleur de Sel. These products differ in source, harvesting method, grain size, moisture level, and intended culinary use.

Key Features

• Fine-crushed sea salt crystals.
• One-pound resealable bag.
• Single-ingredient formulation.
• Salt source documented as France.
• Produced from Light Grey Celtic sea salt crystals.
• Low-temperature dried before crushing.
• No added iodine.
• No anti-caking ingredient listed.
• No chemical additives listed.
• Designed for cooking, baking, seasoning, and other everyday culinary applications.
• 458 mg sodium per documented 1/4-teaspoon serving.

Package Contents

• One 1-pound / 16-ounce resealable bag of Celtic Fine Ground Sea Salt.

Compatibility

Fine Ground Celtic Sea Salt is a culinary ingredient rather than an accessory-dependent product. Its fine texture determines how it behaves in recipes compared with coarse salts.

• Suitable for recipes requiring finely ground culinary salt.
• Suitable for baking because its small grains distribute readily through dry ingredients.
• Suitable for seasoning finished foods.
• Suitable for sauces, soups, marinades, and dressings.
• Does not require a salt grinder.
• Can replace other salts in many recipes, but measured volume may need adjustment because different salt grain sizes pack differently.
• Should not automatically be substituted teaspoon-for-teaspoon for coarse kosher salt when precise sodium or salt concentration matters.

Frequently Asked Questions

What product is B000EITYUU?

B000EITYUU identifies the 1-pound resealable bag of Celtic Sea Salt Fine Ground, model S-FINE-1-C.

What is the UPC?

The verified UPC for this exact 1-pound configuration is 728060100118.

What is the GTIN?

The documented GTIN is 00728060100118.

What is the model number?

The model and manufacturer part number associated with this configuration are S-FINE-1-C.

How much salt is in the bag?

The package contains one pound, equal to 16 ounces or approximately 454 grams.

Is B000EITYUU the 8-ounce package?

No. B000EITYUU identifies the 1-pound Fine Ground bag. Separate 8-ounce Fine Ground configurations use different package identifiers.

What is the ingredient?

The verified ingredient statement lists only sea salt.

Where does the salt come from?

The Fine Ground Celtic variety is sourced from France.

Is Celtic Sea Salt from Ireland?

No. Despite the Celtic name, the Fine Ground product documented here comes from French coastal salt production.

How is Fine Ground Celtic Sea Salt produced?

It begins with Light Grey Celtic sea salt crystals. Those crystals are dried at low temperature and crushed into a fine grain for easier culinary use.

Is Fine Ground the same as Light Grey Celtic?

They share the same underlying salt source, but the physical products differ. Fine Ground is additionally dried and crushed, while Light Grey Celtic remains coarse and comparatively moist.

Why is Fine Ground drier than Light Grey Celtic?

Fine Ground undergoes a low-temperature drying step before the crystals are crushed. Light Grey Celtic retains more of its naturally occurring moisture.

Does it require a grinder?

No. The crystals are already finely crushed and can be measured or sprinkled directly.

Can it be used for baking?

Yes. The manufacturer specifically identifies baking as one of the intended uses for Celtic Fine Ground.

Can it be used for cooking?

Yes. Its fine grain works for general seasoning during food preparation.

Can it be used as table salt?

Yes. The fine texture permits direct tabletop seasoning without a grinder.

Can it be used in soups?

Yes. Fine salt dissolves readily in liquid foods such as soups and sauces.

Can it be used on vegetables?

Yes. It can be used to season cooked or raw vegetables according to the recipe or individual dietary needs.

Can it be used on meat and fish?

Yes. It can be used as a general culinary seasoning for meat and fish.

Can it replace ordinary table salt in a recipe?

Often, but volume measurements should be considered carefully. Salt varieties with different grain sizes can pack differently into a teaspoon, resulting in different weights and sodium amounts.

Can it replace coarse kosher salt teaspoon-for-teaspoon?

Not necessarily. Fine salt packs more densely than many coarse salts, so equal-volume substitutions can result in a different total salt weight.

How much sodium is in one serving?

A documented 1/4-teaspoon serving contains 458 milligrams of sodium.

How large is a serving?

The nutrition panel identifies one serving as 1/4 teaspoon, weighing approximately 1.3 grams.

How many calories does it contain?

The nutrition panel lists zero calories per serving.

Does it contain carbohydrates?

The documented nutrition panel lists zero grams of carbohydrates per serving.

Does it contain protein?

The documented nutrition panel lists zero grams of protein per serving.

Does it contain fat?

The documented nutrition panel lists zero grams of fat per serving.

Does Celtic Sea Salt contain iodine?

No iodine is added. The manufacturer reports a naturally occurring trace level of approximately 0.2 ppm.

Can it replace iodized salt as an iodine source?

No. The naturally occurring trace iodine level is not sufficient to treat the product as a reliable dietary iodine source.

Is Celtic Sea Salt sodium-free?

No. It is a sea salt and contains substantial sodium. A 1/4-teaspoon serving contains 458 milligrams.

Is it a low-sodium salt substitute?

No. It should not be confused with reduced-sodium products that replace part of the sodium chloride with potassium chloride or another substitute.

Does it contain trace minerals?

The manufacturer reports naturally occurring trace minerals and elements in its sea salts. Their presence should not be interpreted as making the product a major dietary mineral supplement.

Does it have more than 70 trace minerals and elements?

The manufacturer reports more than 70 naturally occurring trace minerals and elements across its mineral-salt analysis. These occur in small quantities.

Do the trace minerals make the salt healthier than table salt?

The mineral differences do not remove the effects of sodium intake. Nutritionally significant minerals are generally obtained more effectively from a varied diet rather than from increasing salt consumption.

Is it intended as a dietary supplement?

No. The product is packaged and used as culinary sea salt.

Does it contain additives?

No chemical or anti-caking additives are listed in the ingredient statement.

Does it contain anti-caking agents?

No anti-caking agent appears in the documented ingredient list.

Can Fine Ground Celtic Sea Salt clump?

Yes. Salt can absorb moisture from the air, particularly when it contains no anti-caking additive. Small clumps can form during humid storage conditions.

Does clumping mean the salt is spoiled?

Not necessarily. Salt can clump after absorbing moisture without becoming unsafe. The product should still be discarded if contamination or package damage creates a separate food-safety concern.

How should the salt be stored?

Keep it sealed in a dry pantry or another location protected from humidity, steam, and direct liquid exposure.

Does sea salt expire?

The manufacturer states that salt itself does not expire in the conventional sense. Some packages can still carry dates to meet retailer or distribution requirements.

Does it need refrigeration?

No refrigeration requirement is documented. Dry pantry storage is appropriate.

Can it be frozen?

Freezing is unnecessary for salt and can expose packaging to condensation when it returns to room temperature.

Is Fine Ground Celtic naturally moist?

It contains less moisture than the Light Grey whole-crystal variety because it is dried before grinding. Environmental humidity can still affect its texture.

Is the salt gray?

Fine Ground is produced from Light Grey Celtic crystals, but drying and fine crushing alter its visible texture and appearance compared with the moist coarse product.

Does the product have allergens?

The verified ingredient statement contains only sea salt. Consumers requiring formal allergen or facility-cross-contact information should check the current physical package.

Is it vegan?

The documented ingredient is sea salt and contains no listed animal-derived ingredient.

Is it suitable for a vegetarian diet?

Yes, based on the single verified sea-salt ingredient.

What is the difference between Fine Ground and Celtic Kosher?

Celtic Fine Ground uses finely crushed crystals derived from the French Light Grey salt source. Celtic Kosher is a separate product with a different crystal structure and sourcing method.

What is the difference between Fine Ground and Fleur de Sel?

Fine Ground is dried and crushed for everyday cooking and baking. Fleur de Sel consists of delicate surface crystals traditionally used more often as finishing salt.

Does packaged sea salt have a conventional warranty?

Packaged food products generally do not use durable-goods warranties. Quality or packaging concerns are handled through applicable manufacturer and food-retail consumer policies.

Buying Considerations

The main considerations are grain size, package weight, sodium content, iodine needs, and the intended recipe. The product is considerably finer and drier than Light Grey Celtic Sea Salt.

• Confirm model S-FINE-1-C when identifying this exact 1-pound package.
• Use UPC 728060100118 when distinguishing it from 8-ounce and bulk Fine Ground packages.
• Do not confuse Fine Ground with the coarse Light Grey variety.
• Consider the lack of added iodine if iodized salt is an important dietary iodine source.
• Account for 458 milligrams of sodium per 1/4 teaspoon.
• Avoid assuming that trace minerals cancel the dietary effects of sodium.
• Adjust recipe measurements when substituting between salts with different grain sizes.
• Store the resealable bag away from humidity because the product contains no listed anti-caking additive.

Customer Feedback Summary

This section summarizes recurring themes in publicly available customer feedback concerning Fine Ground Celtic Sea Salt. These reports describe subjective consumer experience and are not verified nutritional or health outcomes.

Positive feedback commonly focuses on the fine grain and its usefulness in everyday cooking. Consumers frequently describe the salt as easy to distribute through baked goods, sauces, vegetables, and other recipes where coarse crystals would require additional grinding or dissolving.

Flavor is another recurring positive theme. Many users describe the salt as having a less one-dimensional taste than highly refined table salt, although flavor perception is subjective and can differ according to the food being seasoned.

The lack of anti-caking additives contributes to a recurring practical limitation. Some users report that the fine salt develops small clumps in humid conditions or after repeated exposure to kitchen steam. Keeping the package tightly closed and dry can reduce this effect.

Public discussion also frequently associates Celtic sea salt with hydration and mineral-related health claims. Those claims should be distinguished from customer opinion and marketing. Fine Ground Celtic Sea Salt remains a sodium-containing culinary salt, and its trace minerals do not justify excessive sodium consumption.

Related Products

• Celtic Sea Salt Light Grey Celtic.
• Celtic Fine Ground 8 oz Shaker Jar.
• Celtic Fine Ground 8 oz Bag.
• Celtic Fine Ground 1/2 lb Bag.
• Celtic Fine Ground 5 lb Refill Bag.
• Celtic Fine Ground 22 lb Bulk Bag.
• Celtic Kosher Sea Salt.
• Celtic Sea Salt Fleur de Sel.
• Celtic Sea Salt Makai Pure.
• Celtic Pink Cave Salt.

Last Updated

August 10, 2026