Crazy Korean Cooking Gochugaru Korean Red Pepper Flakes – Coarse Grind, 6 oz

Product Overview

Crazy Korean Cooking Gochugaru is a coarse-ground Korean-style red chili pepper product intended for kimchi, soups, stews, marinades, stir-fries, and other dishes that traditionally use gochugaru. The 6-ounce configuration documented here is identified by UPC 856192005206 and ASIN B00LU7FZKC. The manufacturer is Crazy Korean Living LLC, operating under the Crazy Korean Cooking brand.

The product contains 100% chili pepper with no added salt, filler, or coloring. The peppers are sun-dried before processing and are ground to approximately 10 mesh, producing flakes that are coarser than the brand’s separate 32-mesh fine powder. The manufacturer rates the product at approximately 6,000–10,000 Scoville Heat Units, placing it within a moderate chili-heat range.

The peppers are grown in China by a Korean subsidiary company, processed in South Korea, and packed in the United States. The product is Non-GMO Project Verified and carries OU Kosher certification. It is also identified as gluten-free. The chili flakes are packaged in a BPA-free bottle with shake and pour openings. After opening, the manufacturer recommends refrigerating or freezing the tightly sealed container to help maintain quality.

Product Information

Identification

Physical

Product Identifier Summary

Gochugaru can be sold in different grind sizes, container sizes, and heat levels. Product identifiers help distinguish this coarse 6-ounce version from the brand’s fine-ground formulation and multipacks.

• Model Number: A conventional consumer-facing model number was not independently verified for this packaged spice.
• MPN: No separate verified manufacturer part number was established for this exact 6-ounce bottle.
• UPC: The Universal Product Code is a 12-digit retail barcode used to identify this specific packaged product.
• EAN: EAN is an international barcode format within the broader GTIN system. A separate verified EAN is omitted.
• GTIN: GTIN is a standardized commercial identification system. The verified UPC is a GTIN-12.
• ASIN: The ASIN identifies the catalog record associated with this coarse-ground 6-ounce configuration.
• ISBN: ISBN identifiers apply to books and certain publications and do not apply to packaged spices.

Common Uses

Coarse gochugaru is widely used in Korean cooking when visible chili flakes, red color, and moderate heat are desired. Its coarse texture differs from very fine chili powder used in smoother sauces and pastes.

• Kimchi seasoning.
• Tteokbokki and other spicy rice-cake dishes.
• Spicy Korean soups and stews.
• Soondubu-style tofu stew.
• Korean barbecue marinades.
• Spicy bulgogi preparations.
• Braised chicken and tofu dishes.
• Cucumber and vegetable salads.
• Stir-fried dishes.
• Chili oils and dipping sauces.
• Seasoning pasta, pizza, soups, or other non-Korean dishes.

Maintenance & Care

Ground chili peppers gradually lose aroma, color, and flavor when exposed to heat, moisture, air, and light. Proper storage helps slow these changes.

• Keep unopened product in a cool, dry place.
• Protect the bottle from direct sunlight.
• Close the cap tightly after each use.
• Refrigerate or freeze after opening for better long-term quality.
• Keep moisture and steam away from the open container.
• Use a clean, dry spoon if measuring directly from the bottle.
• Check the best-by date printed on the package.
• Discard the product if contamination, mold, or unusual moisture is observed.

Safety Information

Capsaicin in chili peppers can irritate sensitive skin, eyes, and mucous membranes. Care is appropriate when handling concentrated chili flakes.

• Avoid touching the eyes after handling gochugaru.
• Wash hands after prolonged contact with chili powder.
• Keep airborne chili dust away from the eyes and nose.
• People sensitive to spicy foods should adjust quantities according to tolerance.
• Keep the container away from young children who may accidentally inhale or touch the chili powder.
• Check the current package label when food allergies or medically required dietary restrictions are relevant.

Technical Specifications

Ingredients

The manufacturer lists one ingredient:

• 100% red chili pepper.

No salt, filler, or artificial red coloring is listed as part of the formulation.

Understanding Gochugaru

Gochugaru is dried red chili pepper that has been crushed or ground into flakes or powder for Korean cooking. It is available in different particle sizes, and the appropriate grind depends on the food being prepared.

Coarse gochugaru is commonly used in kimchi, soups, stews, stir-fries, and marinades because the visible flakes contribute both color and texture. Finer gochugaru is commonly used when a smoother sauce or paste is required.

Coarse vs. Fine Gochugaru

Product History

Crazy Korean Cooking began as a Korean food and recipe resource and later expanded into kitchen products and Korean pantry ingredients. Its product line includes coarse and fine gochugaru designed for different traditional cooking applications.

The coarse 6-ounce product documented here has been publicly cataloged since at least 2014. The brand currently sells the coarse formulation primarily in two-pack configurations through its own product catalog while the individual 6-ounce bottle remains identifiable by UPC 856192005206.

The manufacturer currently states that the chili peppers are grown in China by a Korean subsidiary company, processed in South Korea, and packed in the United States. The product should therefore not be described as containing Korean-grown chili peppers.

Key Features

• Coarse Korean-style red chili pepper flakes.
• 10-mesh grind.
• Approximately 6,000–10,000 SHU.
• 100% chili pepper ingredient.
• Sun-dried peppers.
• No added salt.
• No filler.
• No added red coloring.
• Non-GMO Project Verified.
• OU Kosher certified.
• Manufacturer identifies product as gluten-free.
• Six-ounce net weight.
• BPA-free dual-opening bottle.

Package Contents

• One 6-ounce bottle of Crazy Korean Cooking coarse-ground gochugaru.

Compatibility

Gochugaru is a culinary ingredient rather than an accessory-dependent product. Recipe compatibility depends primarily on particle size, desired heat level, and texture.

• Suitable for traditional kimchi seasoning.
• Suitable for soups and stews requiring visible chili flakes.
• Suitable for Korean barbecue marinades.
• Suitable for tteokbokki and other spicy Korean dishes.
• Can be used in non-Korean recipes calling for moderately hot chili flakes.
• Not identical to ordinary crushed red pepper flakes.
• Not identical to cayenne pepper powder.
• Not identical to chili seasoning blends containing cumin, garlic, salt, or other spices.
• Fine-ground gochugaru may be preferable when preparing smooth gochujang-style pastes or sauces.

Frequently Asked Questions

What product is B00LU7FZKC?

B00LU7FZKC identifies the Crazy Korean Cooking 6-ounce coarse-ground gochugaru Korean red pepper flakes.

What is the UPC?

The verified UPC is 856192005206.

Who manufactures the product?

The product record identifies Crazy Korean Living LLC as the manufacturer and Crazy Korean Cooking as the consumer brand.

How much gochugaru is included?

The bottle contains 6 ounces, or approximately 170 grams, of coarse red chili pepper flakes.

What is gochugaru?

Gochugaru is dried red chili pepper that is crushed or ground for Korean cooking. The word can refer to both flakes and finer chili powder.

Is this coarse or fine gochugaru?

This product is the coarse version with an approximately 10-mesh grind.

How fine is 10 mesh?

A 10-mesh grind produces visibly coarse particles rather than the smoother powder produced by the brand’s 32-mesh fine version.

How spicy is this gochugaru?

The manufacturer rates it at approximately 6,000–10,000 Scoville Heat Units.

Is 6,000–10,000 SHU extremely hot?

It represents moderate chili heat rather than the extreme heat associated with very hot pepper varieties. Individual heat perception varies considerably.

What ingredients are included?

The manufacturer lists 100% chili pepper with no other ingredient.

Does it contain salt?

No added salt is listed.

Does it contain artificial red coloring?

No added red coloring or dye is listed.

Does it contain fillers?

The manufacturer states that the product contains no filler.

Is it gluten-free?

The manufacturer identifies the product as gluten-free.

Is it kosher?

Yes. The product carries OU Kosher certification.

What is the kosher certification number?

The documented OU certification ID is OUV7-4EE4D4C.

Is it Non-GMO Project Verified?

Yes. The product is documented as Non-GMO Project Verified.

What is the Non-GMO Project verification ID?

The documented verification ID is C-267279.

Where are the chili peppers grown?

The manufacturer states that the peppers are grown in China by a Korean subsidiary company.

Are the peppers grown in South Korea?

No. The current manufacturer information identifies China as the growing origin.

Where is the gochugaru processed?

The manufacturer states that the peppers are processed in South Korea.

Where is the product packed?

The finished spice is documented as packed in the United States.

Are the peppers sun dried?

Yes. The manufacturer identifies the red chili peppers as sun dried before processing.

Is this the right grind for kimchi?

Yes. Coarse gochugaru is widely used in kimchi seasoning because it contributes red color, visible pepper flakes, and chili flavor.

Can it be used to make gochujang?

Fine-ground gochugaru is generally more suitable for smooth gochujang paste. Coarse flakes can produce a different texture.

Can coarse and fine gochugaru be mixed?

Yes. Some Korean cooking preparations combine both grinds to balance color, flavor, and texture.

Can it be used in tteokbokki?

Yes. Gochugaru is commonly used in spicy Korean rice-cake preparations.

Can it be used for Korean barbecue?

Yes. It can be incorporated into marinades and seasoning mixtures for spicy Korean barbecue preparations.

Can it be used in soups?

Yes. Coarse gochugaru is widely used in Korean soups and stews.

Can it be used for soondubu jjigae?

Yes. Red chili pepper flakes are commonly used to provide heat and color in soft-tofu stew preparations.

Can it be used in bulgogi?

It can be used in spicy bulgogi marinades and related preparations.

Can it be used outside Korean cooking?

Yes. It can add chili flavor to pizza, pasta, tacos, soups, marinades, salads, and other foods.

Is gochugaru the same as cayenne pepper?

No. Cayenne is typically a much finer powder and often has a sharper heat profile. Gochugaru also differs in flavor and particle size.

Is gochugaru the same as generic crushed red pepper?

No. Generic red pepper flakes may use different chili varieties, seeds, grind sizes, and heat levels. They do not consistently reproduce the flavor or texture of Korean gochugaru.

Is gochugaru the same as chili powder?

Not in the common U.S. seasoning sense. Many products labeled chili powder are blends containing spices such as cumin, garlic, oregano, and salt, while this gochugaru contains only chili pepper.

Is gochugaru the same as gochujang?

No. Gochugaru is dried chili pepper, while gochujang is a fermented paste made with chili powder and additional ingredients.

What does the flavor taste like?

Gochugaru is generally characterized by chili heat accompanied by fruity and mildly sweet notes. Sun-drying can also contribute subtle roasted or smoky characteristics.

Does the product contain seeds?

The manufacturer does not publish a sufficiently detailed seed-content specification for this exact bottle, so a precise seed percentage is not stated.

How should unopened gochugaru be stored?

Keep the container in a cool, dry location away from direct sunlight.

How should it be stored after opening?

The manufacturer recommends sealing the bottle tightly and refrigerating or freezing it for better quality retention.

Why refrigerate chili flakes?

Cool storage slows degradation of the pigments, aromatic compounds, and oils that contribute to the flavor and red color of dried peppers.

Can gochugaru be frozen?

Yes. The manufacturer specifically recommends refrigeration or freezing after opening for best quality.

How long is the shelf life?

The manufacturer currently lists approximately one year from the packaging date when the product remains in its original packaging and is stored appropriately.

Where is the best-by date?

The best-by date is documented as being printed on the bottom of the package.

Can old gochugaru become less spicy?

Yes. Heat, aroma, and color can weaken during extended storage, especially when the product is exposed to air, light, or heat.

Does the bottle contain BPA?

The manufacturer describes the container as BPA-free.

What type of cap does the bottle have?

The bottle uses a dual-opening cap designed for either shaking or pouring the flakes.

What are the bottle dimensions?

The documented product dimensions are approximately 2.6 x 2.6 x 5.8 inches.

Does gochugaru require cooking?

No. It can be cooked into dishes or added directly as a seasoning depending on the recipe.

Can handling gochugaru irritate the eyes?

Yes. Chili pepper compounds and fine particles can irritate the eyes and other sensitive tissues. Hands should be washed before touching the face.

Does packaged gochugaru have a conventional warranty?

Packaged spices generally do not have durable-goods warranties. Product-quality concerns are handled through the manufacturer’s food-product and consumer-service policies.

Buying Considerations

The most important distinction for this product is its coarse 10-mesh grind. Buyers researching gochugaru should distinguish between coarse flakes intended for kimchi and general cooking and finer powder intended for smoother pastes.

• Confirm UPC 856192005206 when matching this exact 6-ounce bottle.
• Choose coarse grind when visible pepper texture is appropriate.
• Consider the brand’s fine 32-mesh version when preparing smooth chili pastes.
• Account for the manufacturer-rated 6,000–10,000 SHU heat range.
• Do not assume the peppers were grown in Korea; current manufacturer documentation states they are grown in China.
• Consider refrigerator or freezer storage after opening.
• Check the certification marks on the current bottle when kosher or Non-GMO verification is important.
• Do not substitute generic chili seasoning blends when a recipe specifically requires gochugaru without accounting for differences in flavor, salt, and other ingredients.

Customer Feedback Summary

This section summarizes recurring themes in publicly available customer feedback about this coarse Crazy Korean Cooking gochugaru. These observations represent subjective experiences and are not verified technical specifications.

Positive feedback commonly centers on the chili’s color, moderate heat, and suitability for homemade kimchi. Users frequently describe the coarse grind as easy to incorporate into kimchi paste, soups, stews, and Korean-style marinades without producing the sharp heat associated with some generic red pepper flakes.

The flavor is also a recurring positive theme. Consumers often describe it as having a balance of heat and fruit-like chili flavor rather than tasting primarily hot. The absence of salt and seasoning fillers allows cooks to control other ingredients separately.

The rigid bottle receives favorable comments for storage and dispensing compared with loose bags. The shake-and-pour openings allow small or larger quantities to be dispensed without transferring the spice to another container.

Reported limitations mostly concern individual heat expectations and package size. Some consumers consider the 6,000–10,000 SHU range milder than they expect from a chili product, while others find it adequately spicy. Heat perception varies by individual and by the quantity used in a recipe.

Another practical limitation is quality loss after prolonged room-temperature storage. Like other dried red peppers, gochugaru can become duller in color and aroma over time, which supports the manufacturer’s recommendation to refrigerate or freeze the product after opening.

Related Products

• Crazy Korean Cooking Fine Grind Gochugaru, 6 oz.
• Crazy Korean Cooking Coarse Grind Gochugaru multipacks.
• Crazy Korean Cooking Fine Grind Gochugaru multipacks.
• Other coarse Korean chili flakes for kimchi.
• Fine Korean chili powder for gochujang and sauces.
• Korean fermented gochujang paste.

Last Updated

August 10, 2026