Chung Jung One O’Food Gochujang Korean Red Chili Paste, Medium, 1.1 lb (500 g)

Product Overview

Chung Jung One O’Food Gochujang is a Korean fermented red chili paste used as a concentrated seasoning in sauces, marinades, stews, rice dishes, noodles, and other cooked foods. The configuration identified by model 5115-1 contains 1.1 pounds, or 500 grams, of medium-heat gochujang in a plastic tub.

The documented formulation includes water, tapioca syrup, brown rice, red pepper powder, salt, alcohol used to preserve freshness, garlic, onion, and soybean. Unlike some sweetened chili pastes, this formulation is identified as containing no corn syrup. The paste has a dense texture and combines chili heat with sweetness, saltiness, fermented notes, and savory flavor.

Gochujang is a traditional Korean condiment category produced through fermentation. This product is made in Korea and belongs to the Chung Jung One condiment range associated internationally with the O’Food brand. Published nutrition information for this configuration identifies 40 calories per serving with zero grams of fat and zero cholesterol.

The product is identified by model and part number 5115-1, UPC 661799970525, and catalog identifier B013HB0CC4. After opening, the product should be refrigerated to maintain freshness.

Product Information

Identification

Physical Information

Ingredient Information

Product Identifier Summary

Model Number

The model number identifies this specific packaged configuration within the manufacturer’s product catalog. Model 5115-1 can be used to distinguish the 500-gram medium gochujang from other container sizes or formulations.

MPN

The Manufacturer Part Number is used by manufacturers, distributors, and product databases for inventory matching. This configuration uses 5115-1 as its documented part number.

UPC

The Universal Product Code is a 12-digit barcode identifier used for retail scanning and product matching. UPC 661799970525 is associated with this 500-gram Chung Jung One gochujang package.

EAN

An EAN is an international trade-item barcode format. A separate independently verified EAN was not established for this configuration, so no EAN value is assigned.

GTIN

A Global Trade Item Number is the broader identification system that includes UPC and EAN formats. The verified UPC for this product functions as a GTIN-12.

ASIN

The ASIN identifies the online catalog record associated with this specific packaged gochujang. It is separate from standardized barcode identifiers such as UPC and GTIN.

ISBN

ISBN identifiers apply to books and certain published materials. They are not applicable to packaged food products.

Common Uses

• Seasoning bibimbap and other Korean rice dishes.
• Preparing tteokbokki sauces.
• Adding chili flavor to soups and stews.
• Making marinades for beef, pork, chicken, tofu, or vegetables.
• Blending into Korean barbecue sauces.
• Mixing into noodle sauces.
• Seasoning fried rice.
• Adding flavor to stir-fried vegetables or meats.
• Combining with sesame oil or other ingredients for dipping sauces.
• Using as a base ingredient in spicy-sweet glazes.
• Adding fermented chili flavor to non-Korean recipes.

Maintenance and Care

Unopened gochujang should be kept according to the storage directions printed on the container. After opening, Chung Jung One recommends refrigeration to help maintain freshness and product quality.

• Refrigerate after opening.
• Keep the container tightly closed between uses.
• Preserve the inner seal when practical to reduce exposure to air.
• Use a clean, dry spoon or utensil when removing paste from the container.
• Avoid introducing water or food particles into the tub.
• Keep the product away from excessive heat and direct sunlight.
• Check the package date before use.
• Discard the product if there are clear signs of spoilage or package contamination.

Safety Information

The product contains soybean and should be avoided by people with a soy allergy unless their healthcare guidance indicates otherwise. Public product records also identify wheat as a possible allergen concern, so individuals who must strictly avoid wheat or gluten should review the current package label before consumption.

• Review the original ingredient and allergen statement before use.
• Contains soybean.
• Do not assume gluten-free suitability without checking the current package.
• Keep the container refrigerated after opening.
• Do not consume if the container seal is damaged before first opening.
• Use clean utensils to reduce contamination.
• Follow the best-before or expiration information printed on the package.

Technical Specifications

Product History

Gochujang is a longstanding Korean fermented condiment traditionally made from chili pepper, grains, fermented soybean components, and salt. Modern commercial versions use controlled manufacturing and fermentation processes while preserving the condiment’s characteristic combination of spicy, sweet, salty, and savory flavors.

Chung Jung One is a food brand of Daesang Corporation, a South Korean food manufacturer with a long history of producing Korean fermented condiments. O’Food is the international brand associated with Chung Jung One products distributed outside Korea.

The 5115-1 configuration represents a 500-gram medium-heat version of the company’s gochujang. Larger foodservice containers and other gochujang-based sauces are also produced under the broader O’Food product family.

Key Features

• Korean fermented red chili paste.
• Medium heat classification.
• 500-gram / 1.1-pound tub.
• Made with brown rice.
• Contains red pepper powder.
• Contains soybean.
• Includes garlic and onion.
• Uses tapioca syrup rather than corn syrup in the documented formulation.
• Vegan product classification.
• 40 calories per published serving.
• Zero grams of fat per published serving.
• Zero cholesterol per published serving.
• Designed for cooking, sauces, marinades, and seasoning applications.
• Made in Korea.

Package Contents

• 1 tub of Chung Jung One O’Food medium gochujang.
• 500 g / 1.1 lb net quantity.

Compatibility

Vegan Diets

The documented formulation is classified as vegan and contains no identified meat, fish, egg, or dairy ingredients. Consumers should still check the current package if dietary certification is important.

Soy-Free Diets

The product contains soybean and is therefore not suitable for a soy-free diet.

Gluten-Free Diets

Public information for this exact configuration is not fully consistent regarding wheat and gluten. People with celiac disease, wheat allergy, or strict gluten avoidance requirements should rely on the allergen statement printed on the current package.

Korean Cooking

The paste is compatible with traditional and contemporary Korean recipes that call for gochujang, including bibimbap, tteokbokki, stews, marinades, rice dishes, and noodle preparations.

Marinades

Because gochujang is concentrated and thick, it is commonly combined with ingredients such as soy sauce, sesame oil, vinegar, garlic, or sweeteners when preparing marinades.

Dipping Sauces

The paste can be blended with other ingredients to create dipping sauces. It is more concentrated than many bottled chili sauces and is usually mixed rather than used in large amounts by itself.

Frequently Asked Questions

What is B013HB0CC4?

B013HB0CC4 identifies the catalog record for this 500-gram Chung Jung One medium gochujang configuration.

What is gochujang?

Gochujang is a Korean fermented chili paste traditionally used as a concentrated seasoning. It combines chili heat with sweetness, saltiness, fermented flavor, and savory notes.

What brand is this gochujang?

The product is branded Chung Jung One and is also associated with the O’Food international brand family.

Who manufactures it?

Chung Jung One is a brand of Daesang Corporation, a South Korean food manufacturer.

What is the model number?

The documented model number is 5115-1.

What is the MPN?

The documented manufacturer part number is 5115-1.

What is the UPC?

The verified UPC is 661799970525.

What is the GTIN?

UPC 661799970525 functions as the GTIN-12 for this packaged product.

How much gochujang is in the tub?

The container holds 1.1 pounds, equivalent to 500 grams or 17.6 ounces.

What heat level is it?

The product is identified as medium heat.

Is gochujang the same as hot sauce?

No. Gochujang is a thick fermented paste, while many hot sauces are thinner liquids based on chili peppers, vinegar, or other ingredients.

Is gochujang the same as chili garlic sauce?

No. Although both contain chili and may contain garlic, gochujang has a fermented grain and soybean base that produces a different texture and flavor profile.

Is this a sauce or paste?

This product is a concentrated paste. It can be diluted or mixed with other ingredients to create sauces.

Is it made with brown rice?

Yes. Brown rice appears in the documented ingredient list.

Does it contain soybean?

Yes. Soybean is a documented ingredient.

Does it contain garlic?

Yes. Garlic is included in the documented formulation.

Does it contain onion?

Yes. Onion is included.

Does it contain corn syrup?

The documented formulation is identified as containing no corn syrup. Tapioca syrup is used instead.

What sweetener does it contain?

Tapioca syrup appears in the ingredient list.

Does it contain alcohol?

Yes. Alcohol is listed as an ingredient used to preserve freshness.

Is the alcohol added as a beverage ingredient?

No. The ingredient information identifies alcohol as serving a freshness-preservation function in the product.

Is this product vegan?

The product is publicly classified as vegan.

Is it vegetarian?

Yes. A vegan formulation is also compatible with a vegetarian diet.

Is it dairy free?

No dairy ingredient appears in the documented ingredient list. People with severe allergies should still rely on current package allergen labeling.

Is it gluten free?

A gluten-free status should not be assumed for this exact configuration because public product records are inconsistent regarding possible wheat exposure. The current package label should be checked.

Does it contain wheat?

Wheat is not listed among the main documented ingredients, but public allergen information for the product identifies wheat as a possible concern. People with wheat allergies should check the current package.

Does it contain soy?

Yes. Soybean is part of the documented formulation.

Does gochujang need refrigeration?

Yes. The manufacturer recommends refrigerating this product after opening.

Should the tub remain sealed?

The lid should remain securely closed between uses. Keeping the inner seal in place where practical can also reduce exposure to air.

Why refrigerate gochujang after opening?

Refrigeration slows changes in quality after the container has been opened and helps maintain flavor and freshness.

How long does gochujang last after opening?

Storage life depends on package dates, refrigeration, contamination, and handling. The current package’s best-before information should be used rather than a universal time estimate.

Can gochujang change color over time?

Fermented chili pastes can darken during storage. Color change alone does not establish spoilage, but unusual odors, contamination, mold, or package damage should be evaluated carefully.

What if liquid appears on the surface?

Some separation can occur in thick food pastes during storage. The package instructions and overall product condition should be considered before use.

Should a clean spoon be used?

Yes. A clean, dry utensil helps prevent moisture and food particles from contaminating the remaining paste.

Can gochujang be eaten directly from the tub?

It is an edible finished product, but its concentrated flavor means it is usually incorporated into dishes or mixed into sauces rather than consumed in large amounts by itself.

How spicy is medium gochujang?

The product is classified as medium, but perceived heat varies substantially among individuals. Gochujang also contains sweet and savory flavors that affect how its chili heat is perceived.

Does gochujang taste sweet?

Yes. This formulation contains tapioca syrup and naturally combines sweetness with chili, salt, fermentation, and savory flavors.

Is gochujang salty?

Salt is a documented ingredient and contributes to both flavor and the fermented-condiment formulation.

Does gochujang have umami flavor?

Fermented soybean and other fermented components contribute savory characteristics commonly described as umami.

Can it be used for bibimbap?

Yes. Gochujang is commonly mixed into bibimbap and related Korean rice dishes.

Can it be used for tteokbokki?

Yes. Gochujang is a common ingredient in sauces for spicy Korean rice cakes.

Can it be used in marinades?

Yes. It can be combined with other ingredients to create marinades for meat, tofu, or vegetables.

Can it be used for Korean barbecue?

Yes. Gochujang is frequently incorporated into Korean-style barbecue marinades, glazes, and dipping sauces.

Can it be used in soup?

Yes. Small amounts can be dissolved into broth to add chili heat, color, saltiness, and fermented flavor.

Can it be used in stews?

Yes. Gochujang is commonly used in Korean stews and other cooked dishes.

Can it be used with noodles?

Yes. It can be blended into sauces for noodles, ramen, stir-fried noodles, and cold noodle dishes.

Can it be used in fried rice?

Yes. Small amounts can be stirred into fried rice during cooking.

Can gochujang be mixed with sesame oil?

Yes. Sesame oil is commonly combined with gochujang and other seasonings when making dipping sauces or rice-dish condiments.

Can it be mixed with soy sauce?

Yes. Soy sauce is often combined with gochujang in marinades and sauces, although the final salt level should be adjusted according to the recipe.

Can it be mixed with vinegar?

Yes. Vinegar can thin the paste and add acidity when preparing dressings, dipping sauces, or marinades.

Can it be used as a glaze?

Yes. It can be blended with other ingredients and applied as a glaze during appropriate cooking methods.

Can it burn during cooking?

Yes. Gochujang contains carbohydrate-rich ingredients that can scorch if exposed to excessive direct heat for too long. Glazes are often applied with controlled heat or later in cooking.

Is gochujang fermented?

Yes. Fermentation is a defining characteristic of traditional gochujang and of this documented product category.

What is brown-rice gochujang?

Brown-rice gochujang uses brown rice as part of the grain component in the paste rather than relying only on other rice or grain preparations.

Is the product made in Korea?

Yes. Public package records identify this product as a product of Korea.

What are the product dimensions?

The documented container dimensions are approximately 4.8 by 2.5 by 3.5 inches.

How much does the packaged item weigh?

The packaged item is documented at approximately 0.56 kilograms.

How many calories are in a serving?

Published product information identifies 40 calories per serving. The current nutrition label should be used for the exact serving size and full nutrient information.

Does it contain fat?

Published nutrition information for this configuration identifies zero grams of fat per serving.

Does it contain cholesterol?

Published nutrition information identifies zero cholesterol per serving.

Does it have a warranty?

Packaged food does not normally use a hardware-style warranty. Quality issues are handled according to the manufacturer’s or distributor’s applicable consumer policies.

Buying Considerations

Heat Level

This configuration is classified as medium rather than mild or extra hot. Individual sensitivity to chili varies, so recipe quantities may need adjustment.

Concentrated Texture

Gochujang is substantially thicker and more concentrated than bottled hot sauce. Recipes often use a spoonful rather than large volumes of paste.

Soy Allergen

Soybean is a core ingredient in the documented formulation. This makes the product unsuitable for people who must completely avoid soy.

Wheat and Gluten Considerations

Public records are not fully consistent regarding wheat exposure for this specific package. Consumers with celiac disease or severe wheat allergy should use the current physical label as the controlling source.

Sodium

Gochujang is a seasoned fermented condiment containing salt. When it is combined with soy sauce, broth, or other salty ingredients, the overall sodium level of a recipe can increase substantially.

Sweetness

The product contains tapioca syrup and therefore adds sweetness as well as chili heat. This should be considered when balancing recipes that also contain sugar, honey, or other sweeteners.

Refrigerated Storage

The tub requires refrigerator space after opening. Keeping the product tightly closed and using clean utensils helps preserve quality.

Container Size

The 500-gram tub provides multiple servings because gochujang is generally used in relatively small amounts. Actual usage rate depends on cooking frequency and recipe quantities.

Customer Feedback Summary

This section provides a generalized summary of recurring themes in publicly available customer feedback. These observations represent subjective experiences rather than verified technical specifications.

Commonly Praised Aspects

• Users frequently describe the flavor as a balanced combination of chili heat, sweetness, saltiness, and fermented savory notes.
• The medium heat level is often described as manageable when the paste is mixed into sauces or cooked dishes.
• Customers commonly use the product for bibimbap, tteokbokki, ramen, marinades, stews, and Korean barbecue.
• The thick texture is often viewed as useful for blending into concentrated sauces and marinades.
• The large 500-gram tub is frequently noted as lasting through many recipes because relatively small amounts are normally used.
• Some users specifically value the brown-rice formulation and absence of corn syrup.
• The fermented flavor is commonly described as deeper and more complex than ordinary chili sauces.

Commonly Reported Limitations

• Some users find the paste sweeter than expected from a chili condiment.
• People accustomed to very hot chili products may consider the medium version relatively mild.
• The dense consistency usually requires mixing with liquid ingredients when a pourable sauce is needed.
• The tub can occupy noticeable refrigerator space after opening.
• Some customers report that the paste darkens during refrigerated storage.
• The soy content prevents use by people with soy allergies.
• People with strict wheat or gluten restrictions may need additional label verification before use.

Customer perceptions of heat, sweetness, saltiness, fermentation, and texture vary according to personal taste and recipe preparation. These observations should not replace package labeling for allergens, nutrition, or storage instructions.

Related Products

• O’Food Gochujang Fermented Chili Paste: Other container sizes within the same fermented chili-paste family.
• O’Food Gochujang Chal Gold: Related traditional-style gochujang product.
• O’Food Gochujang Korean Chili Sauce: Thinner ready-to-use sauce based on gochujang flavor.
• O’Food Gochujang Spicy & Sweet Korean Hot Sauce: Bottled sauce formulated for easier direct use.
• O’Food Gochujang Tteokbokki Hot Sauce: Sauce designed around Korean rice-cake dishes.
• O’Food Gochujang Bibimbap Hot Sauce: Gochujang-based sauce intended for rice dishes.
• O’Food Ssamjang: Korean seasoned soybean paste used with meats and vegetables.
• O’Food Doenjang: Korean fermented soybean paste commonly used in soups and stews.

Last Updated

August 9, 2026