Product Overview
Lee Kum Kee Premium Dark Soy Sauce is a dark soy sauce formulated primarily for seasoning and adding a deeper brown color to cooked foods. The 16.9-fluid-ounce bottle contains 500 milliliters of sauce and is part of Lee Kum Kee’s soy sauce product range.
The verified ingredient list contains water, salt, caramel color, sugar, soybeans, and wheat. Its darker appearance and slightly thicker character distinguish it from lighter soy sauces, which are generally used more heavily for direct seasoning. Dark soy sauce is commonly incorporated into braised dishes, stews, stir-fries, noodles, marinades, and other preparations where both color and soy flavor are desired.
The product contains soybeans and wheat, making those ingredients important considerations for people with relevant food allergies or dietary restrictions. Public nutrition information for this configuration reports 25 calories, 5 grams of carbohydrate, 3 grams of sugar, no fat, and 1,160 milligrams of sodium per listed serving.
This product is a cooking condiment rather than a ready-to-eat meal or standalone food. Because dark soy sauce can contribute substantial color and sodium to a recipe, the quantity used is normally adjusted according to the dish and other seasonings present.
Product Information
Identification
| Field | Value |
|---|---|
| Brand | Lee Kum Kee |
| Manufacturer | Lee Kum Kee |
| Category | Dark Soy Sauce |
| Product Line | Premium Dark Soy Sauce |
| ASIN | B003U2AAQY |
Physical
| Field | Value |
|---|---|
| Size | 16.9 fl oz / 500 ml |
| Form | Liquid sauce |
| Color | Dark brown |
| Container | Bottle |
Ingredients and Allergens
| Field | Value |
|---|---|
| Ingredients | Water, salt, caramel color, sugar, soybeans, wheat |
| Declared Allergens | Soybeans, wheat |
Product Identifier Summary
Model Number
Model numbers are commonly used to distinguish specific versions of manufactured products. A verified model number is not publicly established for this packaged food product.
MPN
A manufacturer part number can identify a particular package or commercial configuration. No MPN is included because a reliable product-specific value was not verified.
UPC
A UPC is a standardized retail barcode used for product identification, inventory control, and point-of-sale systems. A UPC is omitted because a product-specific value was not verified consistently enough for inclusion.
EAN
EAN is an international retail barcode standard related to UPC. An EAN is omitted because a corresponding verified identifier was not established for this exact configuration.
GTIN
A GTIN is a standardized global trade identifier that can incorporate UPC and EAN formats. It is commonly used in retail catalogs and supply-chain systems.
ASIN
The ASIN identifies the supplied online catalog record for this specific product listing. It is separate from standardized retail barcode systems.
ISBN
ISBN identifiers are intended for books and qualifying publications and do not apply to this food product.
Common Uses
- Adding darker color to braised meat and vegetable dishes.
- Seasoning stir-fried noodles and rice dishes.
- Adding soy flavor and color to stews.
- Combining with lighter soy sauce in recipes that require both seasoning and deeper color.
- Using as one component of marinades.
- Seasoning sauces prepared for cooked meats and vegetables.
- Adding color to slow-cooked dishes.
- Incorporating into Asian-style noodle preparations.
Maintenance & Care
- Keep the bottle securely closed when it is not being used.
- Keep the bottle and cap clean to prevent food residue from accumulating around the opening.
- Avoid introducing used utensils or other food material directly into the bottle.
- Follow the storage directions printed on the product packaging.
- Do not use the product if the packaging is damaged, leaking, or shows evidence of tampering.
- Check the package date and product condition before use.
Safety Information
- Contains soybeans.
- Contains wheat.
- The product is not suitable for people who must avoid these allergens unless specifically cleared for their dietary needs.
- Because wheat is an ingredient, this formulation should not be treated as gluten-free.
- The sauce contains a substantial amount of sodium, which may be relevant for sodium-restricted diets.
- Food-allergy and ingredient information should always be confirmed on the physical package because formulations and labeling can change.
Technical Specifications
| Specification | Value |
|---|---|
| Product Type | Premium dark soy sauce |
| Net Volume | 16.9 fl oz |
| Metric Volume | 500 ml |
| Primary Base | Water, salt, soybeans, and wheat |
| Added Sweetener | Sugar |
| Coloring Ingredient | Caramel color |
| Declared Soy Allergen | Yes |
| Declared Wheat Allergen | Yes |
| Calories | 25 per listed serving |
| Total Fat | 0 g per listed serving |
| Total Carbohydrate | 5 g per listed serving |
| Total Sugars | 3 g per listed serving |
| Sodium | 1,160 mg per listed serving |
| Package Type | Bottle |
Product History
Lee Kum Kee was established in 1888 and developed into an international producer of Chinese sauces and condiments. Premium Dark Soy Sauce is part of the company’s broader soy sauce family.
A verified public introduction date for this specific 16.9-fluid-ounce configuration was not identified. No undocumented release date, predecessor, or successor model is therefore assigned to the product.
Key Features
- Dark soy sauce formulation.
- 16.9-fluid-ounce or 500-milliliter bottle.
- Designed to contribute both soy flavor and dark color to food.
- Contains soybeans and wheat.
- Contains caramel color.
- Contains sugar.
- Suitable for braising applications.
- Can be incorporated into stir-fries and noodle dishes.
- Can be combined with other soy sauces in multi-seasoning recipes.
Package Contents
- One bottle of Lee Kum Kee Premium Dark Soy Sauce.
- Net volume: 16.9 fl oz / 500 ml.
Compatibility
Cooking Applications
The sauce can be incorporated into braises, stir-fries, noodle dishes, stews, marinades, and cooked sauces. Its darker color makes it particularly relevant when a recipe calls for dark rather than light soy sauce.
Light Soy Sauce
Dark and light soy sauces have different culinary functions and should not automatically be treated as identical ingredients. Dark soy sauce generally contributes more color, while lighter soy sauce is frequently used more heavily for seasoning.
Gluten-Free Diets
This formulation contains wheat and should not be treated as gluten-free.
Soy-Free Diets
This product contains soybeans and is not compatible with a soy-free diet.
Low-Sodium Diets
The documented sodium content is substantial. Individuals following medically directed sodium restrictions should evaluate the product label and serving amount accordingly.
Frequently Asked Questions
What product is B003U2AAQY?
B003U2AAQY identifies the supplied catalog listing for Lee Kum Kee Premium Dark Soy Sauce in a 16.9-fluid-ounce bottle.
Is this regular soy sauce or dark soy sauce?
This product is Premium Dark Soy Sauce.
How large is the bottle?
The documented package contains 16.9 fluid ounces, equivalent to 500 milliliters.
What is dark soy sauce commonly used for?
Dark soy sauce is commonly used in braised foods, stir-fries, noodles, stews, marinades, and other dishes where a deeper brown color is desired.
Does it contain soy?
Yes. Soybeans are listed as an ingredient and declared allergen.
Does it contain wheat?
Yes. Wheat is included in the ingredient list and is a declared allergen.
Is Lee Kum Kee Premium Dark Soy Sauce gluten-free?
No. This formulation contains wheat and should not be considered gluten-free.
What ingredients are used?
The verified ingredient list contains water, salt, caramel color, sugar, soybeans, and wheat.
Why is dark soy sauce darker than light soy sauce?
Dark soy sauce is formulated to provide deeper color in cooked foods. This product also contains caramel color, which contributes to its dark appearance.
Can it be used in stir-fries?
Yes. Stir-fried foods and noodles are documented uses for dark soy sauce.
Can it be used for braising?
Yes. Braising is one of the principal documented culinary applications for Lee Kum Kee Premium Dark Soy Sauce.
Can it be used in marinades?
Dark soy sauce can be included as one component of a marinade when its color and flavor are appropriate for the recipe.
Can it replace light soy sauce?
The two sauces have different functions. Substituting dark soy sauce can produce a darker color and a different flavor balance, so recipe quantities may not be interchangeable.
Does it contain fat?
Public nutrition information for this package reports 0 grams of fat per listed serving.
How many calories does it contain?
Public nutrition information reports 25 calories per listed serving.
How much sodium does it contain?
Public nutrition information reports 1,160 milligrams of sodium per listed serving.
How much sugar does it contain?
Public nutrition information reports 3 grams of sugar per listed serving.
Does it contain caramel color?
Yes. Caramel color appears in the verified ingredient list.
How should the bottle be stored?
Storage should follow the instructions printed on the current package. The cap should remain securely closed, and the product should be protected from contamination.
Is this the same as mushroom-flavored dark soy sauce?
No. Lee Kum Kee markets Mushroom Flavored Dark Soy Sauce as a separate product from Premium Dark Soy Sauce.
Buying Considerations
Dark Versus Light Soy Sauce
The product is specifically a dark soy sauce. Recipes written for light soy sauce may produce different results if dark soy sauce is substituted because the products differ in color and culinary function.
Allergens
Soybeans and wheat are declared allergens. Ingredient and allergen information should be checked on the physical package when managing a food allergy.
Sodium
Soy sauce is a concentrated seasoning, and the documented sodium amount should be considered when planning the overall seasoning level of a dish.
Package Size
This reference covers the 16.9-fluid-ounce or 500-milliliter bottle. Lee Kum Kee also distributes Premium Dark Soy Sauce in other package sizes, so identifiers and package information can differ.
Product Variant
Premium Dark Soy Sauce should not be confused with Premium Soy Sauce, Premium Light Soy Sauce, Mushroom Flavored Dark Soy Sauce, or gluten-free soy sauce formulations. These are separate products with different ingredient profiles or intended uses.
Customer Feedback Summary
This section summarizes recurring themes in publicly available customer feedback and does not represent verified product specifications. Individual opinions about flavor, sweetness, saltiness, color, and consistency vary according to recipe and personal preference.
Commonly Praised Aspects
- Customers frequently describe the sauce as useful for adding deep color to stir-fries and braised foods.
- The soy flavor is commonly viewed as suitable for Asian-style cooking.
- Some users value the combination of darker color and a mildly sweet character.
- Customers often mention using relatively small quantities because of the sauce’s concentrated color and seasoning effect.
- The product is commonly used in noodle, rice, meat, and vegetable dishes.
Commonly Reported Limitations
- The darker color can become stronger than intended when too much sauce is added.
- Some users find the sodium level significant and adjust other salty ingredients in the same recipe.
- The flavor profile differs from light soy sauce, which can make direct one-for-one substitution unsuitable in some recipes.
- People seeking a gluten-free soy sauce cannot use this formulation because it contains wheat.
Customer observations about taste and cooking performance are subjective and may vary according to serving quantity, recipe composition, and other seasonings.
Related Products
- Lee Kum Kee Premium Soy Sauce — a separate soy sauce formulation intended for broader seasoning applications.
- Lee Kum Kee Premium Light Soy Sauce — a lighter soy sauce used primarily for seasoning and marinades.
- Lee Kum Kee Mushroom Flavored Dark Soy Sauce — a separate dark soy sauce formulation with mushroom flavor.
- Lee Kum Kee Gluten Free Soy Sauce — a separate formulation intended for users seeking soy sauce without wheat-based gluten.
- Lee Kum Kee Sodium Reduced Seasoning Soy Sauce — a separate soy sauce product formulated with reduced sodium compared with regular versions.
Last Updated
August 9, 2026
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