Product Overview
Bob’s Red Mill Nonfat Dry Milk Powder is a powdered dairy ingredient supplied in a 22-ounce package. It can be reconstituted with water or incorporated directly into compatible cooking, baking, and beverage recipes.
Product Information
| Field | Value |
|---|---|
| Brand | Bob’s Red Mill |
| Product Type | Nonfat dry milk powder |
| Net Weight | 22 oz |
| Item Form | Powder |
| Milkfat Type | Nonfat |
Product Identifier Summary
| Identifier Type | Identifier |
|---|---|
| UPC | 039978115200 |
| GTIN | 00039978115200 |
Common Uses
- Preparing nonfat milk
- Baking bread and rolls
- Baking muffins
- Cooking
- Adding milk solids to smoothies
Maintenance & Care
Store the dry powder according to the package instructions and protect it from moisture. Reconstituted milk should be refrigerated and handled as a perishable dairy product.
Safety
This product contains milk. People with dairy allergies should review current package labeling before consumption.
Technical Specifications
| Specification | Value |
|---|---|
| Net Weight | 22 oz |
| Product Form | Powder |
| Milk Type | Nonfat |
| Protein Per Serving | 8 g |
| Prepared Yield | More than 1.5 gallons |
Key Features
- Nonfat dry milk powder
- 22-ounce package
- Eight grams of protein per serving
- Can be reconstituted with water
- Suitable for cooking and baking
Package Contents
The verified configuration contains one 22-ounce package of Bob’s Red Mill Nonfat Dry Milk Powder.
Compatibility
The powder can be mixed with water to prepare liquid milk. It can also be added directly to compatible breads, rolls, muffins, smoothies, and other recipes.
FAQs
What is the package size? The verified configuration contains 22 ounces.
What type of milk is this? It is nonfat dry milk powder.
Can it be used for baking? Yes. Bread, rolls, muffins, and other baked goods are identified applications.
How much milk can it prepare? The verified product information states that the package can make more than one and one-half gallons.
Buying Considerations
This configuration should be distinguished from whole milk powders and other package sizes. Net weight, milkfat level, prepared yield, and dairy allergen requirements are useful comparison factors.
Customer Feedback Summary
Public feedback commonly discusses its usefulness for baking and keeping powdered dairy ingredients available in the pantry. Reconstitution and use in bread recipes are recurring applications.
Related Products
- Nonfat dry milk
- Whole milk powder
- Buttermilk powder
- Powdered baking ingredients
Last Updated
September 20, 2026
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