Fit Lane Nutrition Allulose Sweetener – 4 lb Granulated Allulose

Product Overview

Fit Lane Nutrition Allulose Sweetener B0BG4PQDT5 is a granulated sweetener consisting of allulose, a low-calorie monosaccharide also known as D-allulose or D-psicose. This package contains 4 pounds, or 64 ounces, of powdered sweetener in a bag. The verified ingredient statement identifies granulated allulose without additional sweeteners listed.

Allulose has physical and culinary characteristics that differ from high-intensity sweeteners such as stevia or sucralose. U.S. Food and Drug Administration documentation describes allulose as approximately 70 percent as sweet as sucrose. FDA guidance permits manufacturers to use 0.4 calories per gram when calculating calories from allulose and allows it to be excluded from Total Sugars and Added Sugars declarations while remaining part of Total Carbohydrate.

The product is commonly used in beverages, baked goods, desserts, sauces, and other recipes where bulk sweetness is needed. Because allulose is less sweet than sucrose, recipes may require adjustments when sweetness equivalent to table sugar is desired. It also browns readily during heating, which can affect baking time and finished color.

This exact 4-pound configuration is identified by UPC 691206870858, manufacturer part number 0691206870858, and catalog identifier B0BG4PQDT5.

Product Information

Identification

Physical Information

Dietary Information

Product Identifier Summary

Model Number

Food ingredients such as bulk sweeteners do not always use a consumer-facing model number. Package size, barcode, and manufacturer part number are generally more useful for identifying a specific configuration.

MPN

A Manufacturer Part Number is an identifier assigned to a particular commercial item or package. It can help distinguish this 4-pound configuration from other Fit Lane Nutrition allulose package sizes.

UPC

A Universal Product Code is a 12-digit barcode commonly used for inventory, point-of-sale systems, and product matching in North America. The UPC identifies a specific packaged commercial item rather than all allulose products generally.

EAN

An EAN is an international retail barcode format. A 12-digit UPC can be represented as an EAN-13 value by adding a leading zero.

GTIN

A Global Trade Item Number is a standardized identifier used throughout retail and distribution systems. UPC-A is one form of GTIN.

ASIN

The ASIN identifies this product’s individual catalog record. It is separate from standardized trade identifiers such as UPC and GTIN.

ISBN

ISBN identifiers apply to books and certain published materials. They are not applicable to a packaged sweetener.

Ingredients

The verified ingredient information for this product lists:

• Granulated allulose

No erythritol, stevia, monk fruit, sucralose, or conventional table sugar is listed as an additional sweetening ingredient for this configuration.

Common Uses

• Sweetening coffee and tea.
• Sweetening cold beverages.
• Preparing baked goods.
• Making cookies, cakes, muffins, and similar desserts.
• Preparing sauces and syrups.
• Sweetening yogurt or oatmeal.
• Preparing frozen desserts.
• Making reduced-sugar dessert recipes.
• Using as a bulk sweetener where a granulated ingredient is required.
• Caramelizing or browning in recipes where allulose’s heat behavior is appropriate.

Maintenance and Care

Granulated allulose should be protected from moisture because exposure to humidity can cause clumping. The package should remain securely closed between uses and be stored in a dry environment.

• Keep the bag sealed when not in use.
• Store in a cool, dry location.
• Avoid exposure to excessive humidity.
• Use a clean, dry measuring spoon or scoop.
• Do not introduce wet utensils into the package.
• Keep the product away from strong odors and contaminants.
• Follow any date and storage information printed on the physical package.
• Discard the product if the package becomes contaminated or compromised.

Safety Information

Allulose is used as a food ingredient and sweetener in the United States. FDA guidance permits a caloric factor of 0.4 calories per gram when calculating calories from allulose and recognizes its different metabolic treatment compared with conventional sugars.

Individual digestive tolerance can vary. Published human studies have reported gastrointestinal symptoms such as abdominal discomfort, bloating, or diarrhea when sufficiently large quantities of allulose are consumed.

• Introduce larger amounts gradually if individual tolerance is unknown.
• Do not assume that unlimited intake will be free from digestive effects.
• Follow the ingredient and allergen information on the current physical package.
• People managing a medical condition or prescribed diet should follow appropriate professional dietary guidance.
• Keep the dry sweetener protected from contamination and moisture.

Technical Specifications

Allulose Information

What Is Allulose?

Allulose is a monosaccharide structurally related to fructose. It occurs naturally in small quantities in certain foods and is also manufactured commercially for use as a sweetening ingredient.

Sweetness

FDA documentation describes allulose as approximately 70 percent as sweet as sucrose. As a result, equal volumes of pure allulose and table sugar do not provide identical sweetness.

Calories

FDA guidance permits food manufacturers to use a general factor of 0.4 calories per gram when calculating calories contributed by allulose. Conventional carbohydrates are generally calculated at approximately 4 calories per gram.

Nutrition Label Treatment

FDA currently exercises enforcement discretion allowing allulose to be excluded from Total Sugars and Added Sugars on Nutrition Facts labels. Allulose remains included in the Total Carbohydrate declaration.

Cooking Properties

Unlike many high-intensity sweeteners, allulose provides physical bulk in recipes. It also dissolves in water and participates in browning reactions during heating, characteristics that can be useful in baking and dessert preparation.

Product History

Allulose was identified scientifically during the twentieth century and was historically considered a rare sugar because it occurs naturally only in relatively small quantities. Commercial production became practical after enzymatic manufacturing methods were developed.

Allulose later became available as a standalone sweetening ingredient and as a component of packaged foods and beverages. FDA has evaluated multiple GRAS notices involving D-allulose and has issued specific guidance concerning how allulose is declared on Nutrition Facts and Supplement Facts labels.

Fit Lane Nutrition offers allulose in several package sizes. B0BG4PQDT5 specifically identifies the 4-pound package described on this page.

Key Features

• Granulated allulose sweetener.
• 4-pound bulk package.
• 64-ounce net quantity.
• Single-ingredient formulation.
• Approximately 70 percent of the sweetness of sucrose.
• Low caloric contribution compared with sucrose.
• Provides bulk rather than functioning solely as a high-intensity sweetener.
• Dissolves in beverages and liquid recipes.
• Can participate in browning during baking and cooking.
• Gluten-free designation.
• Manufacturer identifies the product as non-GMO.
• Packaged in a resealable-style bag format.

Package Contents

• 1 bag of Fit Lane Nutrition granulated allulose sweetener.
• 4 lb total net weight.
• 64 oz total product quantity.

Compatibility

Coffee and Tea

Granulated allulose dissolves in hot beverages and can be used to add sweetness. Because its sweetness is lower than sucrose, equivalent spoonfuls may taste less sweet than table sugar.

Cold Beverages

Allulose can also be dissolved into cold beverages, although agitation may help it disperse more quickly.

Baking

Allulose can be incorporated into many baked recipes. It tends to brown readily during heating, so recipes developed for ordinary sugar may require adjustments to baking temperature or time.

Cookies and Cakes

The ingredient provides sweetness and physical bulk in cookies, cakes, muffins, and related baked foods. Texture and browning may differ from recipes made entirely with sucrose.

Frozen Desserts

Allulose can be used in frozen-dessert formulations. Its physical properties differ from sucrose and can affect freezing characteristics and final texture.

Sauces and Syrups

The sweetener can dissolve in sauces and syrups and can develop browning when heated. Recipe-specific results depend on concentration, temperature, and other ingredients.

Ketogenic and Reduced-Sugar Recipes

Allulose is frequently incorporated into recipes designed to reduce conventional sugar intake. Overall dietary suitability depends on the complete recipe and individual dietary requirements.

Frequently Asked Questions

What is B0BG4PQDT5?

B0BG4PQDT5 identifies the catalog record for the 4-pound Fit Lane Nutrition Allulose Sweetener.

What brand is B0BG4PQDT5?

The brand is Fit Lane Nutrition.

What is the UPC?

The verified UPC for this configuration is 691206870858.

What is the manufacturer part number?

The published part number is 0691206870858.

How much allulose is in the package?

The package contains 4 pounds, equivalent to 64 ounces.

What is the ingredient?

The ingredient is granulated allulose.

Does it contain erythritol?

Erythritol is not listed as an ingredient in the verified product information for this configuration.

Does it contain stevia?

Stevia is not listed as an ingredient.

Does it contain monk fruit?

Monk fruit is not listed as an ingredient.

Does it contain sucralose?

Sucralose is not listed as an ingredient.

Is allulose the same as table sugar?

No. Allulose and sucrose are different sugars with different structures, sweetness levels, caloric values, and metabolic characteristics.

How sweet is allulose compared with table sugar?

FDA documentation describes allulose as approximately 70 percent as sweet as sucrose.

Does one cup of allulose equal one cup of sugar in sweetness?

No. Equal quantities provide different sweetness because pure allulose is less sweet than sucrose.

Can more allulose be used to match sugar sweetness?

A larger quantity may be needed when matching sucrose sweetness, but changing the amount can also alter texture, moisture, browning, and digestive tolerance.

How many calories does allulose provide?

FDA guidance allows manufacturers to calculate allulose at 0.4 calories per gram for nutrition labeling.

Why can a product with allulose show zero or very little sugar?

FDA permits allulose to be excluded from Total Sugars and Added Sugars declarations because it is metabolized differently from conventional sugars.

Is allulose still listed as carbohydrate?

Yes. FDA guidance states that allulose remains included within Total Carbohydrate.

Is allulose a sugar alcohol?

No. Allulose is a monosaccharide rather than a sugar alcohol such as erythritol, xylitol, or sorbitol.

Is allulose an artificial sweetener?

Allulose is a sugar that occurs naturally in small quantities in certain foods and can also be produced commercially. It is chemically different from high-intensity artificial sweeteners such as aspartame or sucralose.

Is allulose gluten-free?

This Fit Lane Nutrition product is identified as gluten-free.

Is it non-GMO?

The manufacturer identifies this product as non-GMO.

Can allulose be used in coffee?

Yes. It dissolves in hot beverages and can be used as a sweetener.

Can allulose be used in tea?

Yes. It can be stirred into hot or cold tea.

Can it be used for baking?

Yes. Allulose can be used in baked goods, although browning and texture may differ from recipes made with sucrose.

Does allulose brown when heated?

Yes. Allulose participates readily in browning reactions, so baked products can darken more quickly than comparable products made with conventional sugar.

Does allulose caramelize?

Allulose can undergo heat-induced browning and is used in recipes requiring cooked sweetness. Its behavior is not identical to sucrose, so recipe outcomes can differ.

Can it be used in cookies?

Yes. It can provide sweetness and bulk in cookies, but spread, softness, moisture, and browning may differ from sugar-based versions.

Can it be used in cakes?

Yes. It can be incorporated into cake recipes where a granulated sweetener is appropriate.

Can it be used in ice cream?

Yes. Allulose can be used in frozen desserts and can influence freezing behavior and texture.

Can it be used in sauces?

Yes. It can dissolve in sauces, glazes, and syrups.

Does it have an aftertaste?

Taste perception is subjective. Allulose is generally described as having a sugar-like flavor, but individual users may perceive sweetness and aftertaste differently.

Does allulose have a cooling sensation?

It generally has less of the pronounced cooling sensation associated with some sugar alcohols, although individual sensory experiences differ.

Does allulose dissolve in water?

Yes. Allulose is water-soluble and can be incorporated into beverages and liquid recipes.

Can allulose cause digestive discomfort?

Yes. Larger amounts can cause gastrointestinal symptoms in some individuals, including abdominal discomfort, bloating, or diarrhea.

Is there one amount that everyone can tolerate?

No. Gastrointestinal tolerance varies among individuals and can depend on both the amount consumed at one time and total daily intake.

Should allulose be introduced gradually?

Gradual use may help individuals determine their personal digestive tolerance, particularly when they have not previously consumed significant amounts.

Can people with diabetes use allulose?

Allulose has different metabolic effects from conventional sugars, but individual diabetes management should follow medical and dietary guidance rather than relying solely on a sweetener’s marketing description.

Is this product a medicine?

No. It is a food sweetener and should not be treated as a medication or disease treatment.

How should Fit Lane Nutrition Allulose be stored?

Keep the bag securely closed in a cool, dry place and protect the powder from moisture.

What happens if moisture enters the package?

The granules can absorb moisture and clump. Significant moisture exposure can also affect storage quality.

Does it need refrigeration?

Routine refrigeration is not identified as necessary for dry allulose. Follow the storage instructions provided on the physical package.

Can it be measured like sugar?

It can be measured by weight or volume, but equal measurements of allulose and sucrose do not provide equal sweetness.

Is this powdered sugar?

No. The product is granulated allulose. It should not be confused with finely milled confectioners’ sugar.

Is this a liquid sweetener?

No. This configuration is a dry granulated powder.

How can I identify the correct 4-pound package?

Check the Fit Lane Nutrition brand, 4-pound or 64-ounce package designation, UPC 691206870858, and catalog identifier B0BG4PQDT5.

Buying Considerations

Sweetness Difference

Pure allulose is approximately 70 percent as sweet as sucrose. People replacing sugar primarily for sweetness should account for this difference rather than assuming an exact one-to-one sensory replacement.

Baking Behavior

Allulose can brown faster than sucrose during heating. Recipes may require adjustments when appearance, crust color, or prolonged baking temperature is important.

Texture

Replacing sucrose changes more than sweetness. Sugar contributes structure, moisture management, crystallization, and texture, so allulose substitutions can alter the final food.

Digestive Tolerance

Large servings can produce gastrointestinal effects in some users. This can become particularly relevant when a recipe contains several servings of allulose.

Bulk Package Size

The 4-pound bag is substantially larger than many retail sweetener packages. Storage space and protection from moisture should be considered for extended use.

Single-Ingredient Formulation

The verified formulation lists granulated allulose without stevia, erythritol, monk fruit, or other sweetening agents. This distinction matters when comparing pure allulose with blended sweeteners designed to match table sugar sweetness.

Customer Feedback Summary

This section provides a generalized summary of recurring themes reported in publicly available customer feedback concerning this product. Customer observations are subjective and are not verified product specifications.

Commonly Praised Aspects

• Users frequently describe the taste as closer to ordinary sugar than many high-intensity sweeteners.
• A lack of strong bitterness is commonly mentioned favorably.
• Customers often report using the product successfully in coffee, tea, baking, and dessert preparation.
• The large 4-pound package is frequently appreciated by people who use allulose regularly in recipes.
• Users commonly value the single-sweetener formulation when they want allulose without erythritol or stevia blends.
• Its ability to dissolve and provide physical bulk is often mentioned as useful in recipes.

Commonly Reported Limitations

• Some customers find allulose noticeably less sweet than table sugar.
• Users sometimes need more product than expected when trying to reproduce conventional sugar sweetness.
• Faster browning during baking is a recurring consideration.
• Some users report digestive discomfort when consuming larger amounts.
• The powder can clump when exposed to humidity or moisture.
• Individual opinions about aftertaste and overall sweetness vary.

Customer feedback about taste, baking performance, and digestive tolerance varies by recipe and individual. These reports should not replace manufacturer specifications, FDA guidance, or individualized dietary advice.

Related Products

• Fit Lane Nutrition Allulose 2 lb: Smaller package of the same general sweetener type.
• Pure Allulose Powder: Comparable single-ingredient allulose products from other manufacturers.
• Allulose and Monk Fruit Blends: Blended sweeteners formulated to increase sweetness relative to pure allulose.
• Allulose and Stevia Blends: Products combining allulose bulk with a higher-intensity sweetener.
• Erythritol Sweeteners: Sugar-alcohol-based alternatives with different sweetness, cooling sensation, and digestive characteristics.
• Monk Fruit Sweeteners: Products using monk fruit extract alone or blended with bulk sweeteners.

Last Updated

August 9, 2026