Jade Leaf Matcha Organic Culinary Matcha Powder, 30 g / 1.06 oz

Product Overview

Jade Leaf Matcha Organic Culinary Matcha is a finely ground Japanese green tea powder formulated primarily for culinary and blended preparations. The product is made from second-harvest tea leaves grown in Japan and is packaged as a 30-gram, or 1.06-ounce, resealable pouch. It contains pure matcha without added sweeteners or flavoring ingredients.

The powder is produced from a blend of Japanese tea cultivars that includes Okumidori, Hoshun, Okuyutaka, and Yabukita. The manufacturer identifies Uji and Kagoshima, Japan, as the product’s regions of origin. The product is USDA Organic and is identified as vegan, gluten-free, and dairy-free.

As a culinary-grade matcha, this formulation is intended for applications where the tea is combined with other ingredients. Common preparations include smoothies, lattes, baked goods, desserts, and ice cream. It can also be whisked with water, although its stronger culinary flavor differs from matcha specifically selected for traditional plain-tea preparation.

Matcha naturally contains caffeine because the entire processed tea leaf is ground and consumed. The manufacturer lists approximately 16–24 mg of caffeine for its standard serving of this culinary product.

Product Information

Identification

Physical

Food and Dietary Information

Product Identifier Summary

Model Number

Model numbers are commonly used to distinguish versions of manufactured goods. A separate consumer-facing model number is not established for this packaged food product.

MPN

The manufacturer part number identifies a particular packaged product or configuration within manufacturing and inventory systems. It can help distinguish this 30-gram culinary matcha from other Jade Leaf sizes and formulations.

UPC

The Universal Product Code is a 12-digit barcode identifier used in retail inventory, product databases, and point-of-sale systems.

EAN

The European Article Number is an international barcode representation commonly derived from the corresponding UPC by adding a leading zero.

GTIN

The Global Trade Item Number is the broader standardized identification system that includes UPC and EAN formats. It helps identify trade items across distribution systems.

ASIN

The ASIN identifies the supplied online catalog record. It is a catalog identifier rather than the manufacturer’s primary product or barcode number.

ISBN

ISBN identifiers are intended for books and qualifying publications and do not apply to this food product.

Common Uses

• Blending into hot or iced matcha lattes.
• Adding to fruit or protein smoothies.
• Mixing into baked goods such as cookies, cakes, and muffins.
• Adding green tea flavor and color to frostings and dessert mixtures.
• Mixing into ice cream and frozen desserts.
• Adding to yogurt or similar foods.
• Preparing matcha-based sauces and culinary mixtures.
• Whisking with water for a concentrated matcha shot used in beverages.

Maintenance & Care

Matcha is sensitive to air, light, heat, moisture, and strong surrounding odors. Limiting exposure to these conditions helps slow oxidation and changes in flavor and color.

• Keep the pouch tightly sealed when the powder is not being used.
• Store matcha in an airtight container or its resealable protective pouch.
• Protect the powder from direct sunlight and other strong light sources.
• Keep it away from ovens, stovetops, heaters, and other sources of heat.
• Refrigerated storage can help reduce oxidation after opening.
• Keep matcha away from strongly scented foods because the powder can absorb odors.
• Use dry utensils when removing powder from the package.
• Avoid allowing moisture or condensation to enter the pouch.

Safety Information

This product naturally contains caffeine. Individual sensitivity to caffeine varies, and total caffeine intake should account for other foods and beverages consumed during the day.

People with dietary restrictions should review the current package label before consumption because manufacturing information and labeling can change. The powder should be kept dry and stored according to package instructions.

Technical Specifications

Product History

Jade Leaf Matcha was established around the distribution of Japanese matcha in the United States. Its product range developed to include different matcha grades intended for distinct preparation methods, including ceremonial, barista, culinary, and ingredient applications.

Organic Culinary Matcha is positioned within the company’s pure-matcha range as a second-harvest powder intended mainly for blending and cooking. It is distinct from the company’s first-harvest ceremonial products, which are formulated primarily for drinking with fewer added ingredients.

The company currently offers culinary matcha in several package sizes. Package design, available sizes, and product identifiers can change as products are revised or repackaged.

Key Features

• 100% pure Japanese matcha green tea powder.
• Culinary-grade formulation.
• Made from second-harvest tea leaves.
• USDA Organic certification.
• Certified organic by CCOF.
• Originates from Japan.
• Tea sourced from Uji and Kagoshima.
• Blend includes four identified Japanese tea cultivars.
• No added sugar.
• No added flavoring ingredients.
• Vegan.
• Gluten-free.
• Dairy-free.
• Naturally contains caffeine.
• Resealable pouch packaging.
• Designed for culinary and blended preparations.

Package Contents

• One resealable pouch of Jade Leaf Organic Culinary Matcha.
• 30 g / 1.06 oz of organic Japanese matcha powder.

Compatibility

Beverages

The powder can be incorporated into water, dairy milk, or plant-based beverages. It is commonly mixed first with a small amount of water before being combined with other liquid ingredients.

Baking

The culinary formulation can be incorporated into recipes such as cookies, cakes, muffins, breads, frostings, and other baked preparations. Recipe quantities vary according to desired flavor intensity and color.

Smoothies

The powder can be blended directly with smoothie ingredients. Mechanical blending helps disperse the fine tea particles throughout the beverage.

Whisks and Frothers

A bamboo matcha whisk, electric whisk, milk frother, or blender can disperse matcha in water. A traditional bamboo whisk is not required for culinary applications.

Dietary Uses

The verified formulation is identified as vegan, gluten-free, and dairy-free. Compatibility with an individual’s diet should also consider the other ingredients used in the final recipe.

Preparation Information

Basic Matcha Shot

A manufacturer-documented preparation uses approximately 1–2 grams of matcha with about 2 ounces of water. The mixture can be whisked until the powder is evenly dispersed and then consumed directly or added to another beverage.

Water Temperature

Water in the approximate range of 140°F to 175°F can be used for hot matcha preparation. Boiling water can increase bitterness and is not necessary for dispersing the powder.

Cold Preparation

Matcha can also be dispersed in cool or room-temperature water before being combined with ice, milk, or other ingredients.

Frequently Asked Questions

What product is B00PFDH0IC?

B00PFDH0IC identifies a 30-gram pouch of Jade Leaf Organic Culinary Matcha powder.

Is this ceremonial or culinary matcha?

It is classified as culinary-grade matcha. The formulation is based on second-harvest tea leaves and is designed primarily for blending and cooking.

Where is the matcha produced?

The matcha originates in Japan. The manufacturer identifies Uji and Kagoshima as the sourcing regions for this product.

What ingredients does it contain?

The product contains pure organic Japanese matcha green tea powder without added sugar or flavoring ingredients.

Is it USDA Organic?

Yes. The product is identified as USDA Organic and certified organic by CCOF.

Is Jade Leaf Culinary Matcha vegan?

Yes. The manufacturer identifies this pure matcha formulation as vegan.

Is it gluten-free?

Yes. The product is identified as gluten-free.

Is it dairy-free?

Yes. The matcha powder itself is identified as dairy-free.

Does it contain sugar?

No sugar or sweetener is added to this pure matcha powder.

Does matcha contain caffeine?

Yes. Matcha naturally contains caffeine. The manufacturer lists approximately 16–24 mg for its standard serving of this culinary formulation.

How much matcha is in the pouch?

The pouch contains 30 grams, equivalent to approximately 1.06 ounces.

How many servings are in the pouch?

The manufacturer describes the 30-gram pouch as approximately 15–30 servings. The actual number depends on the amount of powder used per preparation.

Can this matcha be used for lattes?

Yes. Lattes are one of the documented culinary uses for this product.

Can it be used for smoothies?

Yes. The powder is intended for blending applications including smoothies.

Can it be used for baking?

Yes. Culinary matcha can be incorporated into baked goods and dessert recipes.

Can it be mixed with cold water?

Yes. Matcha powder can be dispersed in cold or room-temperature water using a whisk, frother, shaker, or blender.

Do I need a bamboo whisk?

No. A bamboo whisk is one method of preparation, but an electric whisk, milk frother, or blender can also disperse matcha.

Should I use boiling water?

No. The manufacturer recommends approximately 140°F to 175°F for hot matcha preparation because excessively hot water can produce a more bitter flavor.

Does matcha dissolve completely like instant drink powder?

No. Matcha consists of finely ground tea leaf particles rather than a fully soluble extract. Whisking or blending suspends the particles in liquid.

What does culinary matcha taste like?

The manufacturer characterizes this formulation as earthy with sweet, nutty, and umami notes. Flavor perception varies with preparation method and other ingredients.

How should the pouch be stored?

Keep it tightly sealed and protected from heat, light, moisture, and strong odors. Refrigerated storage can help slow oxidation after the package is opened.

Why does matcha change color after opening?

Exposure to oxygen, light, heat, and moisture can gradually oxidize matcha. Oxidation can reduce the intensity of its green color and alter its aroma and flavor.

Can this product replace ceremonial matcha?

The two grades can sometimes be used in overlapping preparations, but they are produced for different flavor applications. Culinary matcha is primarily intended for recipes and blended drinks where other ingredients are present.

What is the UPC for this 30-gram package?

The verified UPC for this configuration is 810151650012.

What does NG-OCJ9-5380 identify?

NG-OCJ9-5380 is the manufacturer reference associated with this packaged configuration.

Buying Considerations

Matcha Grade

This is culinary rather than ceremonial matcha. Users comparing matcha powders should distinguish the intended preparation style because harvest timing and flavor profiles differ among grades.

Package Size

The 30-gram pouch is relatively small. Recipe usage can consume more powder per serving than traditional tea preparation, so the number of servings varies considerably by application.

Caffeine

Matcha naturally contains caffeine. People managing caffeine intake should consider serving size as well as other caffeinated foods and beverages consumed during the day.

Pure Matcha Versus Latte Mix

This product is pure matcha rather than a premixed latte powder. Milk, sweetener, flavoring, or other ingredients must be added separately when desired.

Storage

Matcha quality is affected by environmental exposure after opening. A resealable, opaque package and cool storage help limit exposure to air, light, and heat.

Flavor Expectations

Culinary matcha is formulated to remain noticeable when blended with other ingredients. Its flavor can therefore appear stronger or more assertive when consumed only with water than matcha selected specifically for plain preparation.

Customer Feedback Summary

This section summarizes recurring themes in publicly available customer feedback and product discussions. These observations are generalized user experiences rather than verified product specifications, and individual experiences vary.

Commonly Praised Aspects

• Customers frequently describe the powder as useful for smoothies, lattes, and baking.
• The green color is commonly noted when the powder is freshly opened and properly stored.
• Users often appreciate that the formulation consists of pure matcha without added sugar.
• The resealable pouch is commonly viewed as convenient for small-batch kitchen use.
• Many users report that the flavor works well when combined with milk, sweetener, fruit, or baked ingredients.
• The organic certification and Japanese origin are frequently cited as useful product-identification characteristics.

Commonly Reported Limitations

• Some users find culinary matcha more bitter or earthy when prepared only with water.
• Fine matcha powder can form small clumps if it is stirred without sufficient whisking or blending.
• Flavor strength can vary noticeably depending on the amount used in a recipe.
• The small 30-gram pouch can be consumed quickly when used frequently for baking or large beverages.
• Color and flavor may deteriorate if the powder is repeatedly exposed to air, heat, light, or moisture.

Flavor, bitterness, texture, and preferred concentration are subjective and depend on water temperature, quantity of powder, freshness, storage conditions, and additional ingredients.

Related Products

• Jade Leaf Organic Ceremonial Matcha – Teahouse Edition: First-harvest matcha intended primarily for traditional drinking preparations.
• Jade Leaf Barista Edition Matcha: Matcha formulated around latte and beverage applications.
• Jade Leaf Organic Ingredient Matcha: Late-harvest powder intended for higher-volume food, supplement, and ingredient applications.
• Jade Leaf Cafe Style Matcha Latte Mix: Prepared matcha blend containing matcha and sweetening ingredients rather than pure matcha alone.
• Jade Leaf Culinary Matcha Larger Pouches: Larger package formats of culinary matcha intended for more frequent recipe use.

Last Updated

August 9, 2026